FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
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Nebu Nebu
[email protected]These brownies were so good! The texture was perfect and the flavor was amazing. I loved that they were flourless and low in carbs. I would definitely make these again!
Mikayla Nyman
[email protected]These brownies were super easy to make and turned out delicious! The texture was fudgy and the chocolate flavor was rich. I used a sugar-free chocolate chip, which worked perfectly. I would definitely make these again!
Lakshitha Madushan
[email protected]I was impressed with how easy this recipe was to follow. The brownies turned out great and had a lovely fudgy texture. The sweetness level was just right for me. I would recommend this recipe to anyone looking for a low-carb dessert that doesn't comp
Khaoula Lams
[email protected]Tried this recipe and it came out really well! The brownies were fudgy and the chocolate flavor was intense. I would say the sweetness level is just right, not too sweet and not too bland. I'll definitely be making these brownies again.
Eric Hartman
[email protected]These brownies are amazing! I love the fact that they are flourless and low in carbs. The texture is fudgy and the chocolate flavor is deep and rich. I'm definitely going to make these again and again!
Rufai Kehinde
[email protected]These brownies were easy to make and turned out amazing! I used a mix of chocolate and almond butter, which gave them a nice flavor combination. The texture was fudgy and gooey, just like I like it. I would highly recommend this recipe to anyone look
TGE 0
[email protected]I love these brownies! The texture is fudgy and the chocolate flavor is intense. I used a sugar-free chocolate chip, which worked well. I also added a little bit of espresso powder to the batter, which gave them a nice mocha flavor. Will definitely b
Natasha Calder
[email protected]These brownies were delicious and so easy to make! I didn't have any almond butter on hand, so I used cashew butter instead. It worked great and the brownies still had a lovely flavor. I also added a pinch of salt to the batter, which helped balance
kasule abubaker
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The brownies had a great texture and they were very chocolatey. I used a mix of almond butter and peanut butter, which gave them a nice nutty flavor. I would defini
Jayaprakash Jaya
[email protected]This recipe was super easy to follow and the brownies were a hit at my party! Everyone loved them, even those who are not on a low-carb diet. They have a wonderful fudgy texture and a really intense chocolate flavor. I'll definitely be making these a
Jaggu Khan
[email protected]Just tried these brownies and they turned out great! I love the rich chocolate flavor and the fact that they are flourless makes them feel a bit healthier. I would have liked just a tad bit more sweetness, so I might add a little extra sweetener next
Emeka Benjamin
[email protected]These brownies came out amazingly well! I baked them for 25 minutes and they had the perfect gooey center. I used a mix of chocolate chips and chopped walnuts, which added a nice textural contrast. My family loved them and couldn't believe they were
882 Abdelrahman Mohmed
[email protected]I have been on the lookout for a low-carb dessert that doesn't compromise on flavor, and this flourless chocolate is a total game-changer! The texture was decadent and fudgy, just like a classic chocolate chip cookie. It satisfied all my chocolatey c