Best 2 Flourless Low Carb Brownies Recipes
Are you craving a sweet treat without the guilt? Look no further than these flourless low carb brownies! These delectable brownies are a perfect balance of rich chocolatey flavor and a satisfyingly chewy texture, all while being low in carbohydrates. Whether you're following a low carb diet, have a gluten intolerance, or simply want to indulge in a healthier dessert, these flourless brownies are a must-try. With only a few simple ingredients and minimal effort, you can whip up a batch of these delicious treats that are sure to satisfy your sweet tooth without compromising your health goals.
Here are our top 2 tried and tested recipes!
FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Provided by Suzy-Q Cooks
Categories Bar Cookie
Time 1h
Yield 36 Brownies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Melt the chocolate and butter together on stovetop or in microwave.
- Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
- Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
- Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 71.5, Fat 7, SaturatedFat 4.1, Cholesterol 54.7, Sodium 54.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.1, Protein 1.4
FLOURLESS (LOW CARB) BROWNIES
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Provided by Jodi B.
Categories Bar Cookie
Time 30m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease well a large baking pan (9 x 13).
- Over a medium bowl, sift ground almonds 3 times.
- Add Splenda, salt& baking powder- mix well.
- Meantime over double boiler or in microwave, melt butter& chocolate.
- Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
- Add melted chocolate/butter/eggs mixture to dry ingredients.
- Mix well then add chopped nuts, mix well again.
- Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
- While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
- (Using hand mixer) blend in Splenda& add cream.
- Fold in whipped cream.
- Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
- These brownies also freeze well (even with topping).
- For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
- Enjoy!
- 48 Bite Size Brownies@ 2.
- 5 minus 0.
- 7 gr.
- fiber= 1.
- 8 carbs each or 24 good sized Brownies@ 3.
- 6 carbs each.
Tips:
- Use a food processor or blender to ensure the batter is smooth and lump-free.
- Don't overmix the batter, as this can make the brownies tough.
- Bake the brownies in a preheated oven to ensure they rise evenly.
- Don't overbake the brownies, as this can make them dry and crumbly.
- Let the brownies cool completely before cutting and serving.
- To make the brownies extra fudgy, use 1/2 cup melted butter instead of oil.
- To make the brownies more decadent, add 1/2 cup chopped nuts or chocolate chips.
Conclusion:
Flourless, low-carb brownies are a delicious and satisfying treat that can be enjoyed by people on a variety of diets. They are easy to make and can be customized to suit your own taste preferences. Whether you are looking for a quick and easy snack or a special dessert to share with friends and family, these brownies are sure to hit the spot.
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