FLOURLESS MUESLI MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, applesauce, greek yogurt, milk, maple syrup, vanilla extract, muesli, baking powder, salt
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
- In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
- Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
- Divide the batter between the muffin cups.
- Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then serve or store in the fridge for up to a week.
- Enjoy!
Nutrition Facts : Calories 166 calories, Carbohydrate 33 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, Sugar 15 grams
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Nova Navarro
[email protected]These muffins are the best! They're moist, flavorful, and filling. I love that they're also healthy and easy to make.
Mukhtar Fareed
[email protected]I'm always looking for new and healthy muffin recipes, and this one is a keeper. These muffins are delicious, healthy, and easy to make.
nemra khan
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday, and then I have breakfast for the whole week.
Hammad Chattha
[email protected]These muffins are a great way to use up leftover muesli. I always have a bag of muesli in my pantry, and now I have a great way to use it up.
Lionel Pillay
[email protected]I love that these muffins are made with whole ingredients. I know exactly what's in them, and I can feel good about feeding them to my family.
Jimmy Lucious
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the kids involved in cooking.
Shahid Bangash
[email protected]I added some chocolate chips to these muffins, and they were amazing. The chocolate chips added a little sweetness and richness that really took them to the next level.
Sandra Rwabukye
[email protected]I made these muffins with gluten-free oats, and they turned out great. They're a great option for people with celiac disease or gluten sensitivity.
Carson Mace
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy, filling, and delicious.
Shabdik Sansar (सबिनराज)
[email protected]I'm not a big fan of muesli, but these muffins were surprisingly good. The texture was perfect, and the flavor was just right.
Hancy Keto
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them, and they were gone in minutes.
Next Najim
[email protected]These muffins were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.