GOAN CHICKEN CAFREAL
This is the traditional Goan version of masala chicken. It can be either fried or grilled on the BBQ.
Provided by Anonymous
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Wash the chicken and cut it into large pieces. Rub with salt and set to aside.
- Combine chile peppers, cilantro, garlic, ginger, tamarind, poppy seeds, cumin seeds, cinnamon, cloves, peppercorns, and turmeric in a large mortar. Crush into a paste with a pestle.
- Rub chicken with the paste on all sides until completely covered. Marinate in the refrigerator for at least 1 hour, or 8 hours to overnight for best results.
- Add enough oil to generously cover the entire bottom of a large skillet; heat until a thermometer registers 350 degrees F (175 degrees C). Fry chicken pieces in batches until golden brown on the outside and no longer pink at the bone, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Drizzle with lime juice before serving.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 11.8 g, Cholesterol 113.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 30.8 g, SaturatedFat 5 g, Sodium 99.3 mg, Sugar 2.9 g
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Muhammad Akif
[email protected]This is one of the best Goan dishes I've ever had. I highly recommend it.
Efren Perez
[email protected]I'm allergic to coconut milk. Is there a substitute I can use?
marko cosic
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing.
Chytianna Boclair
[email protected]I love the versatility of this dish. You can serve it with rice, potatoes, or even bread.
Phindulo Tshivhase
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rex Sagor
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I'll have to try it again.
Gopal Sing
[email protected]This was the perfect dish for a party. It's easy to make ahead of time and can be served warm or cold.
Muneeb Malik
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I'll just be sure to use less chili peppers next time.
Usama Ghumman
[email protected]I love the green color of this dish. It's so vibrant and inviting.
Ivy Lourens
[email protected]This was my first time making Goan Chicken Cafreal, and I was really impressed. It was easy to make and turned out great.
Dharmendra Budthapa
[email protected]I'm not a huge fan of coconut milk, but I thought this dish was still really good. The spices were just right.
Eric Reed
[email protected]The chicken was a bit dry, but the sauce was delicious.
Shoaib gujjar
[email protected]This is one of my favorite Goan dishes. It's always a hit with my family and friends.
Aklimaakhy Aklimaakhy
[email protected]I love the creamy texture of this dish. The coconut milk really brings it all together.
Anathi Forever
[email protected]This Goan Chicken Cafreal was an absolute delight to make! The flavors were so complex and delicious, and the chicken was cooked to perfection. I'll definitely be making this again.