FLOURLESS ORANGE SOUFFLES WITH GRAND MARNIER SAUCE
Provided by Pierre Franey
Categories dessert, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Butter four 1 1/2-cup souffle dishes. Chill.
- Pour the orange juice into a large mixing bowl. Add 1/3 cup sugar. Add the five egg yolks to the bowl along with 2 teaspoons grated orange zest. Place the egg whites and remaining sugar in a copper mixing bowl.
- Whisk the yolks until lemon-colored. Whip the egg whites until they form stiff peaks.
- Blend about a quarter of the egg whites into the yolk mixture, stirring gently with a spatula. Fold in the remaining whites.
- Fill the chilled souffle dishes with the mixture. Smooth the tops slightly with spatula. Bake for about 12 minutes.
- Meanwhile, in a saucepan over medium heat, combine the remaining teaspoon of orange zest, the orange sections, the marmalade and the Grand Marnier. Heat to warm.
- To serve, make a hole in the middle of each souffle and pour in some of the sauce.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 39 grams, TransFat 0 grams
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Shawn Walker
[email protected]I'm not a big fan of soufflés, but I thought these were pretty good. They're definitely light and fluffy, but I found them to be a bit bland.
Tapos Sarker
[email protected]These soufflés are a bit pricey to make, but they're worth it for a special occasion.
Basant Mogoor
[email protected]I love the combination of orange and Grand Marnier in these soufflés. It's a classic flavor combination that never disappoints.
Aslamali Ali
[email protected]These soufflés are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy!
Hasham Nawab
[email protected]I've never made soufflés before, but this recipe was easy to follow and my soufflés turned out great!
Mylove Nepal
[email protected]These soufflés are perfect for a special occasion. They're elegant and delicious.
Shahadat Mollik
[email protected]I made these soufflés for a dinner party and they were a huge success. Everyone loved them!
Elizabeth nabayunzi
[email protected]Wow! These soufflés were incredible! I'm so glad I tried this recipe.
Doris Adankala
[email protected]These soufflés were a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Margaret Ortiz
[email protected]I followed the recipe exactly and my soufflés didn't rise. I'm not sure what went wrong.
Yousaf Safi
[email protected]The soufflés rose beautifully and had a lovely citrus flavor. The Grand Marnier sauce was a bit too sweet for my taste, but overall this was a great dessert.
syed hafeez
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
md Mijanur Rahman
[email protected]I've made these soufflés several times now, and they always turn out perfectly. They're a great dessert for a special occasion.
Miguel Favela
[email protected]These soufflés were a hit! They were light and fluffy, with a delicious orange flavor. The Grand Marnier sauce was the perfect finishing touch.