FLOURLESS PEANUT BUTTER COOKIES
Steps:
- Mix one cup sugar, one cup peanut butter and one egg in a bowl. Place teaspoon dollops onto a greased cookie sheet and bake for ten minutes in 350 degrees F. Let them cool off and enjoy one or two with a glass of skim milk! Nothing like a great snack to bring back good memories. You can replace the sugar with Splenda, or use 1/3 less sugar for a more nutty taste.
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Gabriel Kamanga
[email protected]Overall, these cookies are a great option for a quick and easy dessert. They're delicious and everyone will love them.
France Kauzen
[email protected]These cookies were a bit too dry for my taste. I think I would add a little bit of milk or water to the batter next time.
Winslo Cornelius
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The chocolate chips helped to balance out the peanut butter flavor.
Mabel Chizoba
[email protected]These cookies are a bit expensive to make, but they're worth it for a special occasion.
ch munawar
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten sensitivities.
Colton Hipathite
[email protected]These cookies are a great way to use up leftover peanut butter.
Setara Hamidi
[email protected]I've made these cookies several times now and I've never been disappointed. They're always a hit with my family and friends.
Crazysaint Crazy
[email protected]These cookies are so easy to make, even my kids can help.
Himu Akther
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Alex Sandra
[email protected]These cookies are the perfect size for a quick snack or dessert.
Babarinde Gabriel
[email protected]I love the texture of these cookies. They're so chewy and soft.
Joshua Hickin
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Laxmi Lamjung
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven. I'm not sure what I did wrong.
Emmanuel Manriquez
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Saddam ali Mahar
[email protected]I love that these cookies are flourless, which makes them a great option for people with gluten allergies. They're also really easy to make, and the end result is always delicious.
Maktoum bin Monham
[email protected]These cookies are the perfect combination of sweet and salty. The peanut butter flavor is rich and decadent, and the chocolate chips add a nice touch of sweetness. I highly recommend them!
Natasha Tsetsengoa
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so quick and easy to make, and they're always delicious.
Mohammadsamsoor Tareen
[email protected]These cookies were so easy to make and turned out perfectly! I loved the rich peanut butter flavor and the slightly chewy texture. They were a hit with my family and friends.