CARIBBEAN COCONUT CAKE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 11
Steps:
- Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute. Add the coconut and mix until incorporated. Transfer the filling and frosting to a tightly covered container. Refrigerate for 24 hours. Cake: Mix together the cake mix, pudding mix, water, oil, eggs, and orange extract on medium for 4 minutes in a large bowl. Fold in the orange and lemon rinds. Bake the batter in two 9-inch buttered and flowered round layer pans according to directions on cake mix package. Cool the cake to room temperature and then thoroughly chill in refrigerator. Ice and layer the cake with the filling. Serve. Store remaining cake tightly covered for up to 3 days.
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Mpumi Mpummy
[email protected]This coconut cake is the perfect summer dessert! It's light and fluffy, with just the right amount of sweetness.
Alina Sardar
[email protected]I've tried this recipe a few times now and I can never seem to get it right. The cake always turns out dry.
Favour Obi
[email protected]This cake is easy to make and always a hit with my friends and family.
Tm Arman
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too runny.
Chinwe Ezeh
[email protected]This is the best coconut cake I've ever had! I highly recommend it.
Krishna Panthi
[email protected]I thought the coconut flavor was a bit overpowering, but the texture of the cake was spot-on.
Khurambhi Bhi
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Obaid Imtiyaz
[email protected]This was my first time making a coconut cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Shaha Rasho
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tropical.
Crystal Segovia
[email protected]Followed the recipe to a T and it turned out perfect! So moist and flavorful.
Suliman Mutaz
[email protected]This coconut cake was a hit at my family gathering! Everyone loved the moist and fluffy texture, and the coconut flavor was perfectly balanced. I'll definitely be making this again.