FLOURLESS PEANUT BUTTER, PUMPKIN BUTTER PANCAKES
I came up with these pancakes for my son who can't eat Gluten and Casein. They are very thin and light with just the right amount of sweetness.
Provided by two happy children
Categories Breakfast
Time 10m
Yield 4-6 pancakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin pancake be careful not to burn.
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Fg Fg
[email protected]I've been looking for a new pancake recipe to try. This one looks perfect! Thanks for sharing.
Ndidi Josephine
[email protected]This recipe looks delicious! I love peanut butter and pumpkin butter, so I know I'll love these pancakes.
Alexqurjd Jekdm
[email protected]I'm not sure about this recipe. I've never heard of peanut butter and pumpkin butter pancakes before. I'm not sure if I'll like them.
Afrin Rahman
[email protected]I can't wait to try this recipe. I've never had peanut butter and pumpkin butter pancakes before. They sound amazing.
MD ABUI
[email protected]I'm always looking for new pancake recipes and this one definitely caught my eye. I love the combination of peanut butter and pumpkin butter. Yum!
Mala Naidoo
[email protected]These pancakes are a great way to use up leftover pumpkin butter. I also like that they're made with whole wheat flour, which makes them a bit healthier.
Leigha McClendon
[email protected]I followed the recipe exactly and my pancakes turned out terrible. They were flat and rubbery. I'm not sure what went wrong.
Rowsonara Sultana
[email protected]I was disappointed with these pancakes. I found them to be too dry and bland. I wouldn't recommend them.
Ayeni Boluwatife
[email protected]Overall, I would highly recommend these pancakes. They're delicious, easy to make, and a great option for a healthy breakfast.
AWET G
[email protected]The only thing I would change about this recipe is to add a little bit more pumpkin butter. I think it would really enhance the flavor.
Ashi Ashar
[email protected]These pancakes were easy to make and turned out perfectly. I love that they're flourless, so they're a great option for people with gluten sensitivities.
Halwest Fazil
[email protected]I've never been a big fan of pumpkin butter, but I decided to try these pancakes anyway. I was pleasantly surprised! The pumpkin butter added a subtle sweetness that complemented the peanut butter perfectly.
Melody Ngorezha
[email protected]I made these pancakes for a weekend brunch and they were a huge success. Everyone loved the unique flavor combination of peanut butter and pumpkin butter.
Sajjid Khan
[email protected]These pancakes were a hit! My kids loved them and my husband couldn't get enough.