FLOWER PETAL SWEET ROLLS
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests as they step into the kitchen and smell the sweet aroma. -Celinda Skogsberg, Tuxedo Park, New York
Provided by Taste of Home
Time 55m
Yield 11 petal rolls plus center roll.
Number Of Ingredients 14
Steps:
- Let yogurt stand at room temperature 15 minutes. In a large bowl, dissolve yeast in warm water. Add yogurt, oil and sugar. In another bowl, whisk flour, baking soda and salt. Add to yeast mixture; beat until smooth. Let stand 10 minutes., Turn dough onto a floured surface; punch down. Divide and shape dough into 13 balls. For center of flower, combine 2 balls and place in the center of a greased pizza pan. Place remaining balls around center, allowing room for balls to rise. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Depress centers of petals and pistil; fill each with 1 teaspoon jam. Bake 20-25 minutes or until golden brown. Cool on pan 5 minutes. Remove to a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Israr Subhan
subhanisrar@yahoo.comThese rolls are a great way to use up leftover flower petals. I always have a few petals left over from my gardening projects.
Sheryl Keene
s-keene42@gmail.comI'm allergic to nuts, so I had to substitute another type of flour. The rolls still turned out great.
Sean Dstv
s_d@hotmail.comOverall, I thought these rolls were pretty good. They're not my favorite, but I'd make them again if I had some extra time.
Marvellous Atoyebi
atoyebi.marvellous@hotmail.comThese rolls are beautiful, but they're a bit too fussy for my taste. I prefer simpler recipes.
Tania PP
ptania87@hotmail.frThe recipe was missing some important instructions. I had to guess at how to do a few things.
Majella James
j-majella@yahoo.comI thought the rolls were a bit dry. I might try adding some more butter or oil next time.
Md Hamidur R Sobuj
m-sobuj@yahoo.comThe rolls didn't rise as much as I expected. I'm not sure what I did wrong.
Mohd Ziyaulhaq
m_ziyaulhaq90@aol.comI found that the rolls were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Blair Brown
b_brown@hotmail.comThese rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Javed Iqbal123
javed@gmail.comI've made these rolls several times now and they always turn out perfect. They're my go-to recipe for sweet rolls.
Sabina Khatri
sabina@hotmail.co.ukI made these rolls for my family and they loved them. Even my picky kids couldn't resist.
Mohammed Mufeet Ramzan
rm@aol.comThese rolls are perfect for a special occasion breakfast or brunch. They're also great for gift-giving.
Hayam Khan
khan_h42@gmail.comI was a bit skeptical about using flower petals in a sweet roll, but I'm so glad I tried it. They add a delicate flavor and a beautiful pop of color.
Sandhu24 Vlogs
vlogs-sandhu2458@yahoo.comThe combination of flavors in these rolls is amazing. The floral notes from the petals are perfectly complemented by the sweetness of the filling.
Sarah Khan
sarah-khan56@yahoo.comI'm not much of a baker, but these sweet rolls were surprisingly easy to make. The instructions were clear and concise.
Malik Shani
malik_s@gmail.comThese flower petal sweet rolls were a hit at my brunch party! They were so beautiful and delicious.