Steps:
- 1. Preheat the oven to 350 degrees. Spray two baking sheet with cooking spray and set aside. 2. In a medium bowl, mix the peanut butter and sugars together until creamy and smooth. I do this by hand. 3. Add in the egg and vanilla extract. Mix until well combined. 4. Add the salt and baking soda. Stir until mixed together. 5. Spoon dough into balls, about 1 Tablespoon of dough for each cookie. Place the cookie dough balls on the greased baking sheets, about two inches apart. 6. With your thumb, press down the dough ball to make a puddle in the middle of each cookie. Bake for 10-12 minutes. Remove baking sheets from the oven. Press down the cookies with your thumb again. Do this quickly because the cookies will be hot. Let the cookies cool on the cookie sheet for two minutes. 7. Move cookies to a wire rack and cool. Once cool, take a spoonful of marshmallow cream and fill the center of the peanut butter cookies. The marshmallow creme will be sticky, but try to smooth it out as best as you can. Fill all of the cookies and serve.
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Clydine Harvey
harvey49@yahoo.comThese cookies are the best! I've made them several times and they're always a hit.
Mahesh chhetri
chhetri_m31@hotmail.comMeh.
Yaseen Yaseen khan
y.yaseen11@gmail.comOverall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
Sujon ss
sujon_ss20@yahoo.comThe cookies spread out too much in the oven. I think I should have chilled the dough before baking.
Ogenyi margaret Omagu
mogenyi22@hotmail.comI had a hard time finding marshmallow fluff at the store.
Zohair Ouakhroun
zohairouakhroun@gmail.comThese cookies are a little too sweet for my taste, but my kids love them.
Titus hawks
t.h@yahoo.comI'm not a huge fan of peanut butter, but I really enjoyed these cookies. The marshmallow fluff balances out the peanut butter flavor perfectly.
Abdubakar Abdullahi
abdullahi-abdubakar@yahoo.comI made these cookies for my kids and they loved them! They're the perfect after-school snack.
Prasun Lama
lama@yahoo.comThese cookies are so soft and fluffy. They melt in your mouth!
VICTORIA VELAZQUEZ
v-victoria71@hotmail.co.ukI love the combination of peanut butter and marshmallow fluff. It's the perfect sweet and salty treat.
Fatema akter Bisti
a@yahoo.comThese cookies are always a crowd-pleaser. I bring them to every party or potluck I go to and they're always the first to disappear.
Esme Salas
esme-s54@gmail.comI love how quick and easy these cookies are to make! I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Isaiah Santos
isaiah-s@gmail.comThese Fluffernutter cookies were a hit with my family! They were so easy to make and turned out perfectly. The cookies were soft and chewy, with the perfect balance of peanut butter and marshmallow fluff. I will definitely be making these again.