FLUFFY BACON-CHEESE FRITTATA
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside., In a large bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture., Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.
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Kiano Singh
[email protected]I love that this frittata is so versatile.
mohamed nazreen
[email protected]This frittata is a great way to use up leftover bacon and cheese.
rahulislam rubel
[email protected]I'm always looking for new ways to cook eggs, and this frittata is a great option. It's easy to make, and it's always a hit with my family.
Akbar Khanz
[email protected]This frittata is a great make-ahead meal. You can make it the night before, and then just reheat it in the morning.
TES 444
[email protected]I love that this frittata is so versatile. You can add any type of cheese or vegetables that you like.
Anisa Basam
[email protected]This frittata is a great way to use up leftover bacon and cheese. It's also a great way to get your kids to eat their eggs.
Ahmed Hamasi
[email protected]I'm always looking for new ways to cook eggs, and this frittata is a great option. It's easy to make, and it's always a hit with my family.
SURYANATH MALLAH
[email protected]This frittata is a great make-ahead meal. You can make it the night before, and then just reheat it in the morning.
Tyrese Nduku
[email protected]I love that this frittata is so versatile. You can add any type of cheese or vegetables that you like. I've even made it with leftover pasta.
Peggy devoue
[email protected]This frittata is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their eggs.
Isis Smith
[email protected]I've made this frittata several times now, and it's always a winner. It's a great way to use up leftover bacon and cheese, and it's always a crowd-pleaser.
Jackson Lynch
[email protected]I made this frittata for brunch, and it was a big hit! Everyone loved it. It was light and fluffy, and the bacon and cheese added a nice touch of flavor.
Oluwakemi Odujinrin
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was easy to follow. The frittata was cooked perfectly, and the flavors were delicious.
ER Sohan
[email protected]I'm not usually a fan of frittatas, but this one was really good! The bacon and cheese were a great combination, and the eggs were fluffy and cooked evenly.
Njabulo Njabulo
[email protected]This frittata was a hit with my family! The bacon and cheese added a nice savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.