FLUFFY BAKED EGGS WITH ROASTED-VEGETABLE HASH
Categories Milk/Cream Egg Mushroom Breakfast Brunch Bake Roast Christmas Quick & Easy Back to School Sweet Potato/Yam Fall Winter Swiss Cheese Gourmet
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep).
- Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
- Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
- Serve eggs with roasted vegetables spooned on top.
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Laciyah Cooper
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used more spices.
Ak Gamerzz
[email protected]I'm not a big fan of eggs, but I loved this dish. The eggs were cooked perfectly and the roasted vegetables were so flavorful. I would definitely recommend this recipe to anyone, even if they don't think they like eggs.
Balla Keita
[email protected]I loved this dish! The eggs were cooked perfectly and the roasted vegetables were so flavorful. I would definitely recommend this recipe.
Silvia Baise
[email protected]This dish was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
Akhtari Begun
[email protected]I've tried this recipe several times and it always turns out great. The eggs are always fluffy and the vegetables are roasted to perfection. I love that you can customize the vegetables to your liking.
mdamin sharker
[email protected]I made this dish for a brunch party and everyone raved about it. The eggs were fluffy and the roasted vegetables were perfectly roasted. I will definitely be making this again.
Cara San
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used more spices.
Donatus Nwachukwu
[email protected]I'm not a big fan of eggs, but I loved this dish. The eggs were cooked perfectly and the roasted vegetables were so flavorful. I would definitely recommend this recipe to anyone, even if they don't think they like eggs.
ALI KHALID
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted sweet potatoes and kale that I needed to use up, and this dish was the perfect solution. The eggs were delicious and the vegetables were perfectly roasted.
Md Abul Fazal Zakir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggs are always fluffy and the vegetables are roasted to perfection. I love that you can customize the vegetables to your liking.
Vijaybabu
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what I did wrong.
Usama gill
[email protected]These baked eggs were so easy to make and they turned out so well. The vegetables were roasted to perfection and the eggs were cooked just the way I like them. I will definitely be making this again.
Asad Md Asaduzzaman
[email protected]I made this for brunch and it was delicious. The eggs were light and airy, and the roasted vegetables were perfectly tender. I would definitely recommend this recipe.
Kailey Ryan
[email protected]This dish was a hit with my family! The eggs were perfectly fluffy and the roasted vegetable hash was flavorful and colorful. I especially loved the crispy kale and sweet potatoes.