FLUFFY BUTTERMILK PANCAKES VIA REALMOMKITCHEN.COM
RealMomKitchen said: "I think I have finally found the perfect plain old pancake recipe, thanks to Recipe Rhapsody. Now Recipe Rhapsody actually got the recipe from Radishes and Rhubarb who adapted the recipe from the Better Homes and Gardens Cookbook. Here's the funny thing. I have that cookbook on my shelf with that recipe in it and never tried it. Hello???? What was I thinking????? So I must thank Recipe Rhapsody for making me aware of a wonderful recipe that I already had on my shelf." (http://realmomkitchen.com/1425/fluffy-buttermilk-pancakes/). I'm posting here so I don't lose the recipe. It worked great with rice milk used in the classic buttermilk substitute of lemon juice and milk!
Provided by O-mama
Categories Breakfast
Time 40m
Yield 10-12 pancakes
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in medium bowl.
- Add all wet ingredients (eggs, buttermilk, and oil) to a separate bowl and stir just until blended. If you need to substitute for the buttermilk: in a liquid measure put 2 Tbsp lemon juice and then fill the rest of the way to the 2c level with regular milk or milk substitute. (it's a 1T to 1c ratio).
- Add the wet ingredient to the dry ingredients just until combined. Do not over mix, batter will be slightly lumpy.
- Lightly coat skillet with oil. Heat to medium low.
- Drop 1/4 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
- Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
- Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
- Serve warm with maple syrup and butter.
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Latonyia Gossett
[email protected]These pancakes are a great way to start your day. They're filling and delicious, and they'll give you the energy you need to power through your morning.
Jakir Husena
[email protected]I'm not a very experienced cook, but I was able to make these pancakes without any problems. They turned out great!
Aden Bowman
[email protected]I made these pancakes for my friends and they all loved them. They said they were the best pancakes they've ever had.
Wendy wilson
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, with a crispy exterior.
Mafkr Md
[email protected]These pancakes are a bit more dense than I'm used to, but they're still very good. I think they would be perfect for a hearty breakfast.
Mohammed Kalam
[email protected]I'm not a huge fan of buttermilk, but these pancakes were still delicious. The tangy flavor was subtle and really complemented the sweetness of the pancakes.
Rozynah
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some on hand, so I can make these pancakes anytime.
Dipto Mistry
[email protected]I love how versatile this recipe is. I've added chocolate chips, blueberries, and even bacon to my pancakes.
Undigiang Justin
[email protected]These pancakes are the perfect weekend breakfast. They're fluffy, flavorful, and easy to make.
RJ ABIR
[email protected]I've never been a big fan of pancakes, but these were amazing. I'll definitely be making them again.
Ruth Klemm
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Aftab Ashraf
[email protected]My kids loved these pancakes. They said they were the best pancakes they've ever had.
Akriti Rai
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Aric Derhousoff
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a slightly tangy flavor that I really enjoy.
Reya Gallegos
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so soft and fluffy, and they have the perfect amount of sweetness.
Jm jahangir Khan
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious buttermilk flavor. I'll definitely be making them again.