Creamy and fluffy all at once, this dessert looks good enough to be nice ending to a romantic dinner- but it only takes a few ingredients and little effort to make. Taken from an old 70's dessert cookbook. Cooking time is chilling time.
Provided by Mami J
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the coffee and marshmallows in a small saucepan, stirring often until they are almost melted.
- Meanwhile, prepare an ice bath.
- Add the chocolate to the marshmallow mixture, remove from heat and keep stirring until it's smooth. Pour into a bowl and place on ice bath.
- Stir until cooled and beat with an electric mixer until frothy. In another bowl, (no need to wash beaters) beat evaporated milk until thickened and doubled in volume. Fold gently into marshmallow mixture.
- Divide into 6 custard or ice cream cups and refrigerate until set. Garnish with a dollop of whipped cream and more grated chocolate if desired.
Nutrition Facts : Calories 128.9, Fat 6.6, SaturatedFat 4, Cholesterol 6.1, Sodium 38.6, Carbohydrate 18.5, Fiber 1.6, Sugar 9.7, Protein 3
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Stephanie Atekonz
[email protected]I can't wait to make this mousse again. It's the perfect dessert for any occasion.
Turbo Gaming XP
[email protected]This mousse is a must-try for any coffee lover. It's the perfect balance of coffee and chocolate flavors.
Sarah Kusi
[email protected]I'm so glad I found this recipe. It's the perfect way to end a special meal.
Orlando Ordin
[email protected]This mousse is the best dessert I've ever had. It's so light and fluffy, and the coffee flavor is just perfect.
Nadeem Fareed bhatti
[email protected]This recipe is a keeper! I will definitely be making this mousse again.
Jabulane Nkambule
[email protected]This mousse was amazing! I loved the coffee flavor and the texture was perfect.
T Dems
[email protected]I would not recommend this recipe to anyone.
Ollie Howard
[email protected]This mousse was a complete disaster. It never set properly and it tasted terrible.
Jasonlee Nichols
[email protected]I thought this mousse was just okay. It wasn't as light and fluffy as I expected.
Michael “Jade” bweupe
[email protected]This mousse is definitely not for those who don't like coffee. The coffee flavor is very strong.
JAMES EMMANUEL
[email protected]I had some trouble getting the mousse to set properly, but it still tasted good.
Nasir Mughal
[email protected]This mousse is a bit too sweet for my taste, but it's still a good recipe.
AlinaAkter NUHA
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Alexander Massey
[email protected]This mousse is the perfect dessert for any coffee lover. It's rich, creamy, and full of flavor.
Aastha Majhi
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved it.
Redwan Khan
[email protected]This was a great recipe! The mousse was easy to make and turned out perfectly. I loved the combination of coffee and chocolate flavors.
Ifran Ahmed
[email protected]I'm not usually a fan of coffee, but this mousse changed my mind. The coffee flavor was subtle and well-balanced, and the mousse itself was so light and airy. I could definitely see myself making this again.
Asho Kareem
[email protected]This coffee mousse recipe was an absolute delight! The texture was incredibly light and fluffy, and the coffee flavor was rich and decadent. It was the perfect dessert to end a special meal.