FLUFFY CRANBERRY CHEESE PIE
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
Nutrition Facts : Calories 326 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
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Eshama Griffith
[email protected]This pie is a must-try for any baker.
Katherine Bingham
[email protected]This pie is a great way to enjoy the flavors of fall.
Siraj Khan
[email protected]This pie is a delicious and easy-to-make dessert.
Taylor Buford
[email protected]This pie is a great way to use up leftover cranberries.
Sobir Soo
[email protected]This pie is perfect for a holiday gathering.
Su Santha
[email protected]This pie is a must-try for any cranberry lover.
Xadean Blackburn
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Lamin Dampha
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Adetunji Dayo
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Md Dalowar Hossen
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Md Jahid Hasan Jibon
[email protected]The pie was good, but the filling was a little too runny for my liking. I think I'll try adding a bit more cornstarch next time.
Monika Mahato
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry cheese pie he's ever had.
MD rakib Hossen
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was light and fluffy, and the cranberries added a nice tartness. The crust was also very good.
Andy
[email protected]This is my new favorite cranberry pie recipe! The filling is so fluffy and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Md Nishat hossen khusbu
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfect together, and the crust was delicious. I will definitely be making this again.
Lamu aktar Lamu aktar
[email protected]I'm not usually a fan of cranberry pies, but this one changed my mind! The cheese filling was so smooth and creamy, and the cranberries added just the right amount of tartness. The crust was also perfectly flaky.
puneet gill
[email protected]This cranberry cheese pie was a hit at our holiday gathering. The fluffy filling was perfectly balanced with the tart cranberries, and the crust was flaky and golden brown. I will definitely be making this again next year!