My son has an egg allergy and we wanted him to eat pancakes as light and fluffy as the ones we love. After all, we don't want to cook twice! You can adjust the cinnamon and vanilla to your tastes. Top with real maple syrup or fruit preserves. I used whole milk because my son is under 2, but you can easily use 2% or skim. He loves to eat these pancakes. I spread the left overs on a cookie sheet and place them in the freezer for a few hours. Then I toss them in a big ziploc bag and place back in the freezer so he can take them to his daycare.
Provided by redjonesy
Categories Breakfast
Time 20m
Yield 12 pancakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
- Mix all the dry ingredients.
- Add the milk, water, oil, and vanilla.
- Mix well, but don't over stir; a few lumps are okay.
- Drop 1/4 cup of batter for each pancake.
- Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
- Enjoy!
Nutrition Facts : Calories 136.7, Fat 5.2, SaturatedFat 1.2, Cholesterol 5.7, Sodium 141.5, Carbohydrate 18.9, Fiber 0.6, Sugar 0.8, Protein 3.5
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Brooke Armstrong
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Robert 'Bobby' Garcia Jr
[email protected]These pancakes were a hit at my brunch party! Everyone loved them.
Eyob Mesfin
[email protected]Solid pancake recipe. Nothing too special, but they get the job done.
Usman Shoukat
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
SazzaD HossaN
[email protected]I've never been a fan of eggless pancakes, but these ones were actually pretty good.
Noushin Kananian
[email protected]I was disappointed with these pancakes. They were dry and flavorless.
Sidney Bryant
[email protected]These pancakes are a great option for people with egg allergies.
Tamoor Jutt
[email protected]My kids loved these pancakes! They're always asking for them now.
Backstab Boi
[email protected]I've tried many eggless pancake recipes before, but this one is by far the best. The pancakes were perfectly cooked and had a great flavor.
Daniel Ajibade
[email protected]These pancakes were so light and fluffy! I couldn't believe they were egg-free.