FLUFFY GERMAN POTATO PANCAKES
This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally experiment with various additive
Provided by JMS0173
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Grate the potatoes.
- I do two on the very fine side and one on the coarser side for the best texture.
- They may turn brown.
- Squeeze out the excess liquid.
- Grate the onion on the finest side and add.
- Stir in the rest of the ingredients.
- Heat a generous amount of oil (about a half inch deep) in a heavy skillet.
- Drop the mixture in by spoonfuls.
- The tops will get slightly drier and you will see browned edges.
- When this happens flip the pancakes CAREFULLY.
- Serve on their own, or with applesauce or sour cream.
Nutrition Facts : Calories 516.9, Fat 3, SaturatedFat 1, Cholesterol 93, Sodium 76, Carbohydrate 108.8, Fiber 13.1, Sugar 5.9, Protein 15.9
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Naturinda Judith
[email protected]Overall, I was disappointed with this recipe. I'll be looking for a different one next time I make potato pancakes.
Aiman Asif
[email protected]These pancakes were really hard to flip. I ended up breaking a few of them.
Alian Jutt
[email protected]I followed the recipe exactly, but my pancakes turned out too greasy. I think I might have used too much oil.
Gifty Fia
[email protected]These pancakes were a bit bland for my taste. I think I would add some more seasonings next time.
Ahmad Ahmadzi
[email protected]I've tried many potato pancake recipes, but this one is by far the best. The pancakes are crispy on the outside and fluffy on the inside. I love that they're also low in fat.
Arun Chand
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were quick and easy to make, and they were delicious!
Jana Khateeb
[email protected]I had never made potato pancakes before, but this recipe made it so easy. They turned out perfectly crispy and flavorful. I will definitely be making them again.
Evan Thomas
[email protected]These were AMAZING!!! So easy to follow and turned out so yummy. My husband couldn't stop eating them.
Natalia Aguirre
[email protected]I've been making these potato pancakes for years and they're always a hit. I love that they're so versatile - you can serve them with anything from eggs and bacon to applesauce and sour cream.
LDK Butler
[email protected]These pancakes were so easy to make and turned out perfectly crispy! I served them with eggs and bacon, and it was the perfect breakfast.
Jonaki Jonaki
[email protected]Just made these potato pancakes and they were a hit! My family loved them. I will definitely be making them again.
Main Hasnat
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfect. I will definitely be making these again.
genet
[email protected]These potato pancakes are a fantastic addition to any breakfast or brunch menu. I loved the crispy exterior and fluffy interior. I served them with sour cream and applesauce, and they were divine! Thanks for sharing this recipe!