FLUFFY HADDOCK AND POTATO PIE
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets, and is delicious prepared with a mixture of both cod and haddock. If available, use Maris Piper or King Edward potatoes.
Provided by Patches
Categories World Cuisine Recipes European UK and Ireland English
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Cook until tender enough to insert a fork, but still firm, about 15 minutes. Drain and move to a large bowl.
- Meanwhile, place the haddock in a large saucepan over medium heat. Pour the milk over the fish and then sprinkle with the green onions. Cover and bring to a boil. Reduce heat to low and simmer until the fish flakes easily with a fork.
- Transfer haddock to a plate. Remove the bones and skin and discard. Pour the milk mixture over the diced potatoes; beat until smooth. Blend in the creme fraiche. Season with salt and pepper. Gently fold the haddock into the mixture along with half of the shredded Emmentaler cheese. Spoon the mixture into a large, shallow baking dish. Sprinkle the remaining Emmentaler cheese over the top
- Bake in preheated oven until the surface has turned golden brown, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 52.8 g, Cholesterol 135.9 mg, Fat 21.2 g, Fiber 6.8 g, Protein 34.6 g, SaturatedFat 13 g, Sodium 196.5 mg, Sugar 6.7 g
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queengreenakadaphne Norman
[email protected]This pie was delicious! The haddock was flaky and moist, and the potatoes were creamy and tender. The sauce was also very flavorful. I would definitely make this again.
ZA pathan 302
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can use frozen haddock, which makes it a quick and easy meal.
Jessica Crespin
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Tany Zeaiter
[email protected]I'm not a fan of fish, but I really liked this pie. The haddock was mild and flaky, and the potatoes were creamy and tender. The sauce was also very flavorful.
Asim Arman
[email protected]This pie was delicious! The haddock was flaky and moist, and the potatoes were creamy and tender. The sauce was also very flavorful. I would definitely make this again.
Tabish Shadab Zada
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I love that I can use frozen haddock, which makes it a quick and easy meal.
Md Imtiaz
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
farah zide
[email protected]I'm not a huge fan of fish, but I really enjoyed this pie. The haddock was mild and flaky, and the potatoes were creamy and tender. The sauce was also very flavorful.
Qalandar Bux
[email protected]This pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Dawn Edmondson
[email protected]I love haddock and potato pie, and this recipe did not disappoint! The fish and potatoes were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Bindas Log
[email protected]This was my first time making haddock and potato pie, and it turned out really well! The instructions were easy to follow, and the pie was cooked to perfection. I will definitely be making this again.
Sazibul islam
[email protected]I made this pie for my family and they all loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I would highly recommend this recipe.
Halie Couch
[email protected]This haddock and potato pie was absolutely delicious! The fish was flaky and moist, the potatoes were creamy and tender, and the sauce was flavorful and rich. I will definitely be making this again.