FLUFFY KEFIR PANCAKES
I started making kefir at home and sometimes end up with more than I want to use as a drink. I found this on the blog "Tammy's Recipes". The original recipe uses twice the amount of ingredients, but I reduced it to meet my needs. The original recipe was said to make 10 to 12 pancakes, but I got 11 using a 1/3 cup scoop (more or less full).
Provided by duonyte
Categories Breakfast
Time 25m
Yield 10 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the flour, baking powder and salt.
- Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
- Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
- Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
- When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
- Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.
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Vic Russell (Victor)
[email protected]These pancakes are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
CooL Sakib
[email protected]I love the tangy flavor of these pancakes. They're a great way to start the day.
Stephanie Weingart
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Jiban Rai
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Binita Bhatta oli
[email protected]Overall, these pancakes were good, but I think they could be improved with a few tweaks.
Grace Morrow
[email protected]These pancakes were a bit too dense for my taste. I think I'll add more baking powder next time.
alex giougis
[email protected]I'm not a big fan of kefir, but these pancakes were surprisingly good. I'll definitely be making them again.
Santosh Subedi
[email protected]These pancakes are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Amy Cavada
[email protected]I love the tangy flavor of these pancakes. They're a great way to start the day.
Eikbal Mia
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Nadir malik Nasir
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Jim Hogg
[email protected]Overall, these pancakes were good, but I think they could be improved with a few tweaks.
Osei Afriyie
[email protected]The pancakes were a bit dry. I think I should have added more milk.
Din Muhammed nohri Din Muhammed nohri
[email protected]These pancakes were a bit too tangy for my taste. I think I'll use less kefir next time.
Kimberly Moya
[email protected]Delicious! I will definitely be making these again.
Rofhiwa Ndou
[email protected]I've tried many kefir pancake recipes and this one is by far the best. The pancakes are so light and fluffy, and they have a wonderful flavor.
Mike Cruz
[email protected]These were a hit with my family! Even my picky eater loved them.
BEN 10
[email protected]I love that these pancakes are made with kefir. It makes them so moist and flavorful.
sudhir Yadav
[email protected]Easy to make and so good! I've made them twice already.
HR Hasibul Hossain
[email protected]These pancakes were light and fluffy, with a slightly tangy flavor from the kefir. I added some fresh blueberries and they were delicious!