FLUFFY KEY LIME PIE RECIPE - (4.7/5)
Provided by mitzzy
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool. 2 In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. 3 Cover and refrigerate about 1 hour or until set. Store in refrigerator.
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Amjid ali
[email protected]I'm not a huge fan of key lime pie, but this recipe is pretty good.
Tik Toker
[email protected]This pie was a big hit at my party.
ST Tufazzol
[email protected]I love the tangy flavor of this pie.
Fatma Ban
[email protected]This pie is easy to make and turned out great!
Noljina Rana
[email protected]The crust is a bit too crumbly, but the filling is delicious.
Md Pearahmmed
[email protected]This pie is a bit too tart for my taste, but I can see how others might enjoy it.
PRINCE STAR
[email protected]I'm not a huge fan of key lime pie, but this recipe is pretty good.
Onkgopotse Taele. M
[email protected]This pie was a big hit at my party. Everyone loved it!
Samira Akter
[email protected]I love the tangy flavor of this pie. It's the perfect dessert for a hot summer day.
Sojib Raj
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
King Chiboy
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
A My Love
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the filling.
Md Roboul islam
[email protected]This pie is a bit more tart than I expected, but still very good. The crust is nice and flaky, and the filling is smooth and creamy.
Renee Farrow
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly crispy.
Alexis Mostley
[email protected]This was my first time making a key lime pie and it turned out great! The filling was smooth and tangy, and the crust was perfectly flaky.
Richard Mwango
[email protected]I've made this pie several times and it always turns out amazing. The recipe is easy to follow and the results are always delicious.
Star Alwi
[email protected]This key lime pie was a hit at my last dinner party! The filling is perfectly tart and creamy, and the crust is flaky and buttery. I will definitely be making this again.