FLUFFY LEMON CHEESECAKE SQUARES
I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)
Provided by MizzNezz
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix crust ingredients, press into 13x9 pan.
- In small bowl stir together sugar and cream cheese until fluffy.
- In another small bowl, mix jello and boiling water; add lemon juice and extract.
- Set aside to cool.
- Place large mixing bowl and beaters in freezer while jello cools.
- You can take a coffee break here.
- When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
- Turn mixer to low; mix in cream cheese mixture.
- Mix in the jello mixture.
- Pour over crust in pan.
- Chill; cut into squares.
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Simson Biswas
[email protected]The cheesecake was good, but I found the crust to be a bit too thick and crumbly. I think I would try a different crust recipe next time.
Nadia Velog
[email protected]This cheesecake was a bit too tangy for my taste, but my friends loved it. I think it would be perfect for someone who loves lemon desserts.
mousumi shanta Shanta
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was really good. The lemon flavor was subtle and not too overpowering. The cheesecake was also very creamy and smooth.
Hadi Ghulam Ali
[email protected]This cheesecake was amazing! I loved the combination of the tangy lemon and the creamy cheesecake. It was also very easy to make. I will definitely be making this again.
Adelore Kehinde
[email protected]Overall, I thought this was a good recipe. The cheesecake was creamy and delicious, and the lemon flavor was perfect. I would definitely make this again.
Afolake Ayeni
[email protected]I had some trouble getting the cheesecake to set properly, but I think that was my fault. I probably didn't let it cool long enough before refrigerating it.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]The cheesecake was good, but I found the crust to be a bit too thick and crumbly. I think I would try a different crust recipe next time.
Dakota Fugate
[email protected]This cheesecake was a bit too tangy for my taste, but my friends loved it. I think it would be perfect for someone who loves lemon desserts.
khaildHussain
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser. I love the tangy lemon flavor and the creamy cheesecake filling.
Md Junabali
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the cheesecake was so creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake.
hossain molla
[email protected]I made this cheesecake for my family and they loved it! Even my picky kids ate it all up. The cheesecake was easy to make and didn't take too long. I will definitely be making this again.
MD AFRID
[email protected]I'm not usually a fan of lemon desserts, but this cheesecake was amazing. The lemon flavor was subtle and not too overpowering. The cheesecake was also very creamy and smooth.
AWAL MIAH
[email protected]This lemon cheesecake was a hit at my last dinner party! The combination of the fluffy cheesecake and the tangy lemon was perfect. I'll definitely be making this again.