FLUFFY LEMON FRUIT PIE
Number Of Ingredients 6
Steps:
- 1. Spread half of pie filling in crust. 2. In large bowl beat cream cheese with wire whisk until fluffy. Gradually whisk in milk. Add pudding mix. Beat with whisk about 2 minutes more or until smooth. Whisk in half of whipped topping.3. Carefully spread pudding mixture over pie filling in crust. Spread remaining whipped topping over pudding mixture. Top with remaining pie filling.4. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Mujahid Hasan Miraz
[email protected]This pie was a great way to use up some leftover fruit. The crust was flaky and the filling was thick and gooey. The lemon flavor was refreshing and bright. I would definitely make this pie again.
Christine Mcleod
[email protected]This pie was a hit at my party! The crust was flaky and the filling was creamy and delicious. The lemon flavor was the perfect balance of tart and sweet. I will definitely be making this pie again.
Md insan
[email protected]This pie was a great success! The crust was flaky and the filling was thick and gooey. The lemon flavor was refreshing and bright. Everyone loved it!
Mostofa Kamal
[email protected]This pie was a delicious and easy dessert. The crust was flaky and the filling was creamy and flavorful. The lemon flavor was the perfect balance of tart and sweet. I would definitely make this pie again.
Raja Abdullah Haider
[email protected]This pie was a great way to use up some leftover fruit. The crust was flaky and the filling was thick and gooey. The lemon flavor was refreshing and bright. I would definitely make this pie again.
Subhan Ali
[email protected]This pie was a hit at my party! The crust was flaky and the filling was creamy and delicious. The lemon flavor was the perfect balance of tart and sweet. I will definitely be making this pie again.
Mason Cole
[email protected]This pie was a great success! The crust was flaky and the filling was thick and gooey. The lemon flavor was refreshing and bright. Everyone loved it!
Md Joy Joy
[email protected]This pie was a delicious and easy dessert. The crust was flaky and the filling was creamy and flavorful. The lemon flavor was the perfect balance of tart and sweet. I would definitely make this pie again.
Karen Shirley
[email protected]This pie was a great way to use up some leftover fruit. The crust was flaky and the filling was thick and gooey. The lemon flavor was refreshing and bright. I would definitely make this pie again.
nicole oconnor
[email protected]This pie was a hit at my party! The crust was flaky and the filling was creamy and delicious. The lemon flavor was the perfect balance of tart and sweet. I will definitely be making this pie again.
baby channel
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was thick and gooey. The lemon flavor was perfect - not too sour and not too sweet. Everyone loved it!
Arslan Faiz
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Daniel Joemath
[email protected]This was a great pie recipe! The crust was flakey and the filling was sweet and tart. I would definitely make this again.
Mark Johnson
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The lemon flavor was perfect - not too tart and not too sweet. I would definitely recommend this recipe to anyone looking for a delicious a
ayibateke Precious
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out beautifully. The crust was flaky and the filling was creamy and delicious. I loved the combination of lemon and fruit. I'll definitely be making this pie again and again.
Love Isliwerfull
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was perfectly golden brown and the filling was bursting with flavor. I used a combination of apples, blueberries, and raspberries and it was the perfect balance of
Gopal dass Lal
[email protected]This pie was a bit too tart for my taste, but I still enjoyed it. The crust was flaky and the filling was thick and gooey. I think I'll try adding some more sugar to the filling next time.
Farmil khan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great! The crust was a little tricky to work with, but I just chilled it for a bit before rolling it out and it was fine. The filling was delicious and the lemon flavo
The Rich Barber's
[email protected]Fantastic recipe! I've made this pie several times now and it's always a hit. The lemon flavor is so refreshing and the crust is always perfect. I love that you can use any kind of fruit you like - I've tried it with apples, berries, and peaches and
Elizabeth Gonzalez
[email protected]This fluffy lemon fruit pie was an absolute delight! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I used a variety of fruits, including apples, blueberries, and raspberries, and it all came together beautifully. Will