FLUFFY MASHED POTATOES
Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.
Provided by College Inn
Categories Mashed Potatoes
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes if desired. Cut into 2-inch pieces and place in a large sauce pan or Dutch oven. Cover with water and bring to a boil over high heat. Boil 15 to 20 minutes or until easily pierced with a fork. Drain well in a colander.
- Return potatoes to pan; toss briefly over low heat to dry off extra moisture. Mash warm potatoes with a masher or hand-held electric mixer until chunky.
- Gradually add warm broth while mashing until potatoes are desired consistency. Mix in parsley and season with salt and pepper, if desired. Cover pan and heat over very low heat to keep warm up to about 30 minutes before serving. Serve with gravy, sour cream, butter or chives, if desired.
- VARIATION: To make Toasted Garlic Mashed Potatoes, prepare recipe as directed, except in Step 1, while potatoes drain, add 2 Tbsp. olive oil or butter and 1 to 2 Tbsp. thinly sliced garlic to empty pan. Cook garlic over medium-low heat, stirring until garlic just starts to brown, about 1 minute. Do not burn.
Nutrition Facts :
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Carzychild Childcarzy
[email protected]This recipe looks amazing! I'm definitely going to try it.
Reya Islam
[email protected]I'm on a diet. Are these mashed potatoes healthy?
Edith Leon
[email protected]I'm a beginner cook. Will this recipe be too difficult for me?
MD Joynal Abedin
[email protected]Mashed potatoes are my favorite comfort food. I can't wait to try this recipe.
Amro Zalloum
[email protected]I'm making these mashed potatoes for a potluck this weekend. I'm sure they'll be a hit!
Laksh Jhingoor
[email protected]These mashed potatoes look delicious! I can't wait to try them.
Mary Njoki
[email protected]I'm allergic to garlic. Can I omit it from the recipe?
Peace Yemi
[email protected]Can I use russet potatoes instead of Yukon Gold potatoes?
Carla Maxwell
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. What did I do wrong?
Khawar S
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic and butter next time.
Nadean Mathison
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The potatoes were so fluffy and creamy, and the flavor was perfect. I will definitely be using this recipe again.
Amahle Ntanto
[email protected]I made these mashed potatoes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the results were amazing.
Casey Woodall
[email protected]These mashed potatoes were absolutely divine! They were so fluffy and creamy, and the garlic and butter added the perfect amount of flavor. I will definitely be making these again and again.