FLUFFY MATZO BALLS
A fairly simple matzo ball recipe, but very good. If you don't have chicken fat, you can use a neutral oil, but it will really lack flavor.
Provided by DrGaellon
Categories European
Time 2h10m
Yield 12 matzo balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Beat the egg whites to soft peaks. Set aside.
- Beat the egg yolks. Add chicken fat, salt and pepper, and beat well. Set aside.
- Fold matzo meal into egg whites gently, preserving as much air as possible. Fold egg yolk mixture into batter, still preserving as much air as possible. Refrigerate batter 30-60 minutes.
- Bring a large pot of water to a boil. Add a generous amount of salt (more than you would use for pasta). Using wet hands, divide batter into 12 portions and form each into a rough ball. Drop into pot.
- When all 12 balls are in the pot, and the water has returned to the boil, cover, reduce heat and simmer 30 minutes, turning matzo balls over in the water once. Turn off heat and allow to remain in the hot water for 60 minutes more. Serve in hot soup (or refrigerate up to 2 days, reheating in the soup before serving).
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Vencha HD
[email protected]These matzo balls were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Sontu Das
[email protected]I've been making matzo balls for years, and this recipe is the best I've ever tried. The matzo balls are always light and fluffy, and they never fall apart in the soup. I highly recommend this recipe to anyone who loves matzo balls.
Victor Mfon
[email protected]I made these matzo balls for my family and they loved them! The recipe was easy to follow and the matzo balls turned out perfect. They were light and fluffy, with a slightly crispy exterior. Definitely a keeper!
kabanda franklin
[email protected]These matzo balls were delicious! They were light and fluffy, with a perfect balance of flavors. I'll definitely be making them again.
Robert Clemonsll
[email protected]I've tried many matzo ball recipes over the years, but this one is by far the best. The matzo balls are so tender and flavorful, and they hold their shape perfectly in the soup. Highly recommend!
Doreen Ayivi
[email protected]These matzo balls were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Taika Japheth
[email protected]I made these matzo balls for my Passover seder and they were a huge hit! Everyone loved them. They were so light and fluffy, and they had a great flavor. I'll definitely be making them again next year.
Deepak R magar
[email protected]These matzo balls were perfect! They were light and fluffy, with a slightly crispy exterior. They were also very flavorful, with a hint of garlic and onion. I'll definitely be making these again.
Alec Pullicino
[email protected]These matzo balls were a bit too salty for my taste. I think I'll reduce the amount of salt next time I make them.
bijay budo
[email protected]I followed the recipe exactly, but my matzo balls turned out dense and rubbery. I'm not sure what went wrong.
Rory Hodson-may
[email protected]These matzo balls are the best! They're so light and fluffy, and they have a perfect balance of flavors. I love that they're made with simple ingredients that I can usually find in my pantry. I'll definitely be making these again and again.
Romayne Welch
[email protected]I made these matzo balls for a potluck and they were a huge hit! Everyone loved them. They were so light and fluffy, and they had a great flavor. I'll definitely be making them again.
mohyi helou
[email protected]These matzo balls were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Damon Miles
[email protected]I've been making matzo balls for years, and this recipe is the best I've ever tried. The matzo balls are always light and fluffy, and they never fall apart in the soup. I highly recommend this recipe to anyone who loves matzo balls.
Brian Mzotsho
[email protected]I made these matzo balls for my family and they loved them! The recipe was easy to follow and the matzo balls turned out perfect. They were light and fluffy, with a slightly crispy exterior. Definitely a keeper!
md Arapat
[email protected]These matzo balls were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Mikey Rideaux
[email protected]I've tried many matzo ball recipes over the years, but this one is by far the best. The matzo balls were so tender and flavorful, and they held their shape perfectly in the soup. Highly recommend!
Zurisadai Martinez
[email protected]These matzo balls were a hit at our seder! They were light and fluffy, with a perfect balance of flavors. I'll definitely be making them again next year.