FLUFFY ORANGE PIE
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Provided by forgetmenot
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9
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Dasia Henry
[email protected]This pie is a must-try!
smartd James
[email protected]I'm so glad I found this recipe!
Meerab Fatima
[email protected]This pie is perfect for any occasion.
Rosie Wise
[email protected]This pie is so good, I could eat it every day!
Mulwanyi Arthur
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Bilal Haidar
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Allan Wright
[email protected]This pie was a disappointment. The crust was soggy and the filling was too runny.
Hammad Jan
[email protected]I love this pie! The orange flavor is so refreshing.
Paul Redmond
[email protected]This pie is a keeper! It's easy to make and it always turns out perfect.
Moriyom Moni
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and tangy. I will definitely be making this again.
Emma Duarte
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll use a different crust recipe.
Joseph Horan V
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a little more sugar next time.
Hailey Lee
[email protected]I've made this pie several times and it's always a success. The filling is creamy and delicious, and the orange zest adds a nice citrus flavor.
aiyan khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen oranges, depending on what I have on hand.
Sir Scott USMVMC Privette
[email protected]Just made this pie and it turned out great! The orange flavor really shines through. I used a store-bought crust to save time, but I think next time I'll try making my own.
Marvin Frances Wells III
[email protected]This orange pie was a hit at my last dinner party! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.