FLUFFY ORANGY FRENCH TOAST

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Fluffy Orangy French Toast image

Make and share this Fluffy Orangy French Toast recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

6 eggs, SEPERATED
3 tablespoons sugar
2 teaspoons orange zest
1/2 teaspoon salt
1/2 cup orange juice
2 tablespoons milk
12 slices bread
1/2 cup reduced-fat sour cream, can use regular sour cream
1/4 cup orange marmalade
powdered sugar, to sprinkle

Steps:

  • Preheat oven to 450°F Grease large cookie sheet.
  • In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
  • In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
  • Fold egg yolk mix into beaten egg whites.
  • Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
  • Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
  • Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1

Veronica Converse
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I can't wait to try this recipe!


Facebook khan khan
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Yum!



Jᴇʀsᴇʏ Dᴇᴠɪʟ
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This French toast is so easy to make and it tastes incredible.


Melissa Mixter
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I've tried many French toast recipes, but this one is by far the best.


JaySoSavage
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This French toast is amazing! I highly recommend it.


Dhillon King
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I love this French toast! It's so fluffy and delicious.


RANA GAMER YT
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This recipe is a keeper! I've made it several times now and it always turns out great.


marck silas
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I made this French toast for my family this morning and they loved it! It was so easy to make and it turned out perfect.


Tshiamo Queen
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This is the best French toast I've ever had! It's so fluffy and flavorful, and the orange zest adds a really nice touch. I'll definitely be making this again soon.


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