FLUFFY PEPPERJACK EGG BAKE
This wonderful egg recipe takes minutes to prepare and only 35 min to bake. When fresh out of the oven it's light and fluffy and makes a great meal to share with family. As leftovers, it's a fabulous quick meal in the microwave! This recipe makes TWO 9x13 pans of eggs to be warned that it makes a lot. But it's addicting!
Provided by andrew
Categories Breakfast
Time 40m
Yield 24 squares, 18-24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and add the cottage cheese, chilies and butter. Mix well and then add the salt and baking powder. Then, add the flour and mix. Last, add the grated pepperjack cheese and stir. Pour into two greased 9x13 pans. Bake 35 min at 350 degrees. Serve hot.
Nutrition Facts : Calories 363.5, Fat 28.1, SaturatedFat 15.8, Cholesterol 271.4, Sodium 849.9, Carbohydrate 7.8, Fiber 0.4, Sugar 1.6, Protein 19.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breakfast #eggs-dairy #easy #cheese #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Thomas Hoffman Jr
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a great way to get a healthy breakfast on the table.
Yaritza Flores Salinas
[email protected]I'm not sure what I did wrong, but my egg bake didn't rise very much. It was still tasty, but it wasn't as fluffy as I expected.
Makayla Harris
[email protected]This is my new favorite weekend breakfast recipe. It's so simple to make and it always comes out perfect.
Soliman jomaddar
[email protected]I'm always looking for new egg bake recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Tamira Perry
[email protected]This is the perfect recipe for a懶人餐! It's so easy to make and it's always a hit with my family.
Khan Noor
[email protected]I followed the recipe exactly, but my egg bake turned out dry. I think I might have overcooked it.
Rahima Begum
[email protected]This recipe is a bit bland for my taste. I added some salt, pepper, and garlic powder, and it was much better.
Juan Tercero
[email protected]I'm not a huge fan of pepperjack cheese, so I used cheddar instead. It was still really good.
Rowsoin I
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Ratan Jolil
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses to it, and it's always turned out great.
manoo manoo
[email protected]So easy to make and so delicious! I've already made it twice this week.
SpamGamer
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband even asked for seconds.
Ezra Strauss
[email protected]This egg bake was absolutely delicious! The pepperjack cheese added a nice kick of heat, and the eggs were cooked perfectly. I will definitely be making this again.