FLUFFY PUMPKIN PIE
Children love this pie-marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie comes in handy at Thanksgiving and Christmas when your oven is in demand. -Phyllis Renfro, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool completely on a wire rack., In a small heavy saucepan, melt marshmallows over low heat. Remove from the heat. Stir in the pumpkin, cinnamon, allspice and salt; cool to room temperature., Fold in whipped topping. Spoon into pastry shell. Refrigerate for at least 4 hours before serving. Garnish with additional whipped topping and cinnamon if desired.
Nutrition Facts : Calories 338 calories, Fat 16g fat (12g saturated fat), Cholesterol 30mg cholesterol, Sodium 249mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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Shazil khan
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great!
Braiton Nyaulingo
[email protected]I love that this recipe uses fresh pumpkin puree. It makes the pie taste so much better.
Benjamin Nyamadi
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so creamy and flavorful.
No one asked DUMBASS
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite.
Robiyul Badshah
[email protected]This pie is a labor of love, but it's so worth it. It's the perfect fall dessert.
Mphumuz celani
[email protected]I'm so glad I found this recipe. It's the perfect pumpkin pie recipe for my family.
Umar Chinee
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Tidus Bateman
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Tony Gardin
[email protected]The crust is a little tricky to make, but it's worth the effort. It's so flaky and buttery.
Ajaere Mirabel
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so delicious and not too sweet.
Osama Abdi
[email protected]The spices in this recipe are perfectly balanced and give the pie a wonderful autumn flavor.
Heline Gim
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Arnold venzor
[email protected]This pumpkin pie recipe is an absolute delight! The filling is creamy and flavorful, and the crust is perfectly flaky. I made it for Thanksgiving dinner and it was a huge hit with my family and friends.