FLUFFY SEAFOOD FRITTERS
I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
- Stir fish (or prawns) into batter.
- Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
- Turn and cook other side.
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Okafor Chukwudi
[email protected]I loved the crispy coating on these fritters. They were a great appetizer.
Terez W
[email protected]These fritters were a little too fishy for my taste.
Shreeyam Mainali
[email protected]I've never made seafood fritters before, but these were really easy to make and turned out great. I'll definitely be making them again.
Daniya Khan
[email protected]These fritters were perfect! They were light and fluffy, and the seafood flavor was just right.
jiban kumar chaudhary
[email protected]I thought the fritters were a little too dense. I think I'll add more baking powder next time.
Zaara Faiz
[email protected]These were a bit too salty for my taste.
Phillip James
[email protected]I'm not a huge fan of seafood, but these fritters were really good. I'll definitely be making them again.
TAYYAB Akram
[email protected]These fritters were really easy to make. I had them on the table in under 30 minutes.
Dana Cook
[email protected]I found that the fritters were a bit bland. I think I'll add some more herbs and spices next time.
Suleiman Ng'omba
[email protected]These fritters were a little too greasy for my taste.
Aryana Amir Hamza
[email protected]I loved the combination of seafood in these fritters. The shrimp, crab, and cod all worked really well together.
raziko r a z i k o
[email protected]These were delicious! I followed the recipe exactly and they came out perfect.
Tong Nyuol Tong (Tongo)
[email protected]I've made these fritters several times now, and they always turn out great. They're a great way to use up leftover seafood.
Kadija Konteh
[email protected]These seafood fritters were a hit at my party! They were so light and fluffy, and the seafood flavor was perfect. I'll definitely be making these again.