SPINACH-ORANGE SALAD

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Spinach-Orange Salad image

Categories     Salad     Fruit     Side     No-Cook     Vegetarian     Orange     Avocado     Spinach     Healthy     Jícama     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 12

1/2 cup fresh orange juice
1/4 cup Sherry wine vinegar
3 tablespoons honey
1 tablespoon fresh lime juice
3/4 teaspoon chili powder
3/4 cup olive oil
2 6-ounce packages baby spinach
4 oranges, peel and white pith removed, quartered, cut crosswise into 1/4-inch-thick slices
2 cups matchstick-size strips peeled jicama
1 avocado, peeled, seeded, cubed
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro

Steps:

  • Whisk fresh orange juice, Sherry wine vinegar, honey, fresh lime juice and chili powder in large bowl to blend. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
  • Combine remaining ingredients in another large bowl. Toss salad with enough dressing to coat lightly.

Unknown_ Edi
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.


Melan Tamang
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I've made this salad several times and it's always a success. It's a great way to use up leftover spinach and oranges.


Jordan Bray
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This salad is so easy to make and it's always a crowd-pleaser. I love the bright and refreshing flavors.


Mubasher Saeed
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I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.


Luwsandawga Batbaatar
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This salad was delicious! The combination of spinach, orange, and almonds was perfect. I also added some crumbled goat cheese, which gave it a nice tangy flavor.