FLUFFY SPONGE CAKE
Make and share this Fluffy Sponge Cake recipe from Food.com.
Provided by Susie T
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 160 degrees celsius.
- Grease and line a 23 cm cake tin with baking paper and grease again and add some cornflour and caster sugar to coat bottom and sides of tin.
- Whisk egg whites in a clean bowl until fluffy.
- Add caster sugar gradually until dissolved.
- Add egg yolks one by one.
- Fold in sifted flour and baking powder.
- Bake for 35-45 minutes depending on your oven.
- Test after 35 minutes just in case.
- To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.
- Place top layer of cake and spread with passionfruit icing.
- To make icing, sift icing sugar and add passionfruit pulp to desired consistency.
- If too runny put in more icing sugar and vice versa.
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Mad Gremlin
[email protected]This sponge cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MD Abdul Hasib
[email protected]I love the texture of this sponge cake. It's so soft and springy.
Usman Khangame
[email protected]I've made this sponge cake several times now, and it always turns out perfectly.
Nicholas Nordstrom
[email protected]This sponge cake is a great way to use up leftover egg whites.
Mirembe Quraish
[email protected]I'm not a big fan of sponge cake, but this recipe changed my mind. It's so light and airy, and it melts in your mouth.
Masood Baba
[email protected]This sponge cake is a bit time-consuming to make, but it's worth the effort.
Eric lee
[email protected]I made this sponge cake for my daughter's birthday party and it was a huge hit! The kids loved it.
Two Brothers
[email protected]This sponge cake is the perfect afternoon snack. It's light and fluffy, and it pairs well with a cup of tea or coffee.
Habiba Habar
[email protected]I love that this sponge cake is made with simple ingredients. It's a great recipe for beginners.
Jimmi Shah
[email protected]This sponge cake is a bit too sweet for my taste, but it's still a good recipe.
Sita Gimira
[email protected]I'm gluten-free, so I was thrilled to find this sponge cake recipe. It's delicious and I can enjoy it without any worries.
ChrisJ Ballard
[email protected]This sponge cake is so versatile. I've used it to make everything from trifles to tiramisu.
Simon Manue
[email protected]I made this sponge cake for a potluck and it was a huge success! Everyone loved it.
Guilliana Hernandez
[email protected]This sponge cake is a great base for any kind of cake decoration. I love using it for birthday cakes and other special occasions.
Rabecca Gogoda
[email protected]I'm not sure what I did wrong, but my sponge cake turned out dry and dense.
Camille Tilmot
[email protected]This is the best sponge cake recipe I've ever tried! It's so easy to make and always turns out perfect.
Makos Ivy
[email protected]My sponge cake didn't rise as much as I expected, but it still tasted delicious.
winnie chelimo
[email protected]I followed the recipe exactly and the cake came out perfect. It was so moist and flavorful.
Mavis Addai
[email protected]This sponge cake turned out incredibly fluffy and light! It was a hit with my family and friends.