MOLTEN CHOCOLATE CUPCAKES
Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving. Here's an easy version using cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat whipping cream over medium-high heat until hot but not boiling. Stir in chocolate chips until melted and mixture is smooth. Refrigerate about 1 hour, stirring occasionally, until thick.
- Heat oven to 350°F. Grease and flour 24 large (2 3/4x1 1/4-inch) muffin cups (dark or nonstick pans not recommended). In large bowl, beat cake mix, pudding mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl constantly. Place 1/4 cup batter in each muffin cup. Spoon 1 tablespoon cold chocolate mixture on top of batter in center of each cup.
- Bake 20 to 23 minutes or until top springs back when lightly touched. Cool 1 minute. Carefully remove from pan; place on cooking parchment paper. Cool 10 minutes. Frost with chocolate frosting. Just before serving, sprinkle with powdered sugar. Garnish with strawberry slices. Serve warm. Store loosely covered.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 26 g, TransFat 1 g
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Shakeel Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cupcakes.
Nunya Business
[email protected]These cupcakes are a bit pricey to make, but they're worth it for a special occasion.
Zaki Abid
[email protected]I'm not a big fan of chocolate, but I loved these cupcakes. They're not too sweet, and the chocolate flavor is rich and decadent.
Rexford Antwi
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. The molten chocolate center is amazing.
Jeremiah Mendy
[email protected]I've made these cupcakes several times, and they always turn out perfectly. They're my go-to recipe for chocolate cupcakes.
Hibo Abdirahman
[email protected]These cupcakes are definitely worth the effort. They're the perfect dessert for a special occasion.
Apna Time Ayega
[email protected]I had some trouble getting the cupcakes to rise evenly, but they still tasted great.
Maggie Nkuna
[email protected]The ganache center was a bit too rich for my taste, but the cupcakes were still delicious.
Nirmala Nepali
[email protected]I made these cupcakes for a party, and they were a huge success. Everyone raved about them.
Sihle Buthelezi
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
M Sufyan
[email protected]The recipe was easy to follow, and the cupcakes turned out perfectly. I'm not a professional baker, but I felt like one after making these.
Ashley Davids
[email protected]These molten chocolate cupcakes were a hit! The chocolate ganache center was rich and decadent, and the cupcakes themselves were moist and fluffy.