FLUFFY TWO STEP CHEESECAKE II
If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.
Provided by Amy Berry
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 46.7 g, Cholesterol 3.1 mg, Fat 8 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 396.1 mg, Sugar 30.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
minura kasun
[email protected]I don't recommend this cheesecake recipe.
Hanisah Nakintu
[email protected]This cheesecake is too sweet for my taste.
sorna talukder
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as fluffy as I expected.
Kasim Eliasu
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is good.
Mamir Mamir
[email protected]I'm not a big fan of cheesecake, but I loved this one. It's not too sweet and the crust is perfect.
Irfan Hameed
[email protected]This is the best cheesecake I've ever had. The texture is perfect and the flavor is amazing.
MD Sharif Shikder
[email protected]I highly recommend this cheesecake recipe. It's easy to make and the results are amazing.
Qoor dheere Pro Ton
[email protected]This cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
FourThorpeKids Thorpe
[email protected]I love how easy this cheesecake is to make. I don't have a lot of experience baking, but I was able to follow the instructions easily and the cheesecake turned out great.
Najeeb Prince
[email protected]This cheesecake is light and fluffy, with a perfect balance of sweetness and tanginess. The crust is also delicious and easy to make.
Olufunke Olanipekun
[email protected]I've made this cheesecake recipe several times now and it always turns out perfect. It's so easy to make and the results are always impressive.
Susit rana
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy, fluffy texture and the delicious graham cracker crust. I will definitely be making this again.