FLUFFY VEGAN PANCAKES
A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!
Provided by Vegan Courtney
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour, baking soda, and baking powder together in a large bowl.
- Add the soymilk and oil and mix until "just mixed.".
- Toss in any extras you might want--blueberries, chocolate chips, etc.
- Heat a lightly oiled skillet over medium heat.
- Drop 2-3 tablespoons of batter into the skillet and cover.
- Flip when the middle starts to bubble and cover again.
- Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
- Enjoy with fresh fruit or syrup!
Nutrition Facts : Calories 353.8, Fat 9.5, SaturatedFat 1.2, Sodium 468.6, Carbohydrate 55.6, Fiber 2.4, Sugar 5, Protein 10.4
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Sadiq Ishaq
[email protected]Not bad.
Ekram Jamal
[email protected]Delicious!
Edrick Anderson
[email protected]These pancakes were great! I made them for my family and they all loved them. They're so easy to make and they're really delicious. I'll definitely be making these again.
ZABEH ULLAH NOORZAI
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. I'll try again next time and see if I can get them lighter and fluffier.
Faruk Miah
[email protected]These pancakes were delicious! I used almond milk instead of soy milk, and they turned out great. I also added a bit of cinnamon to the batter, which gave them a nice flavor. I'll definitely be making these again.
Papi Letsoalo
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them, and I did too. They're so light and fluffy, and the flavor is perfect. I'll definitely be making these again.
Hashii King
[email protected]These pancakes are amazing! I've been looking for a good vegan pancake recipe for ages, and this one is definitely it. They're so fluffy and delicious, and they're really easy to make. I'll definitely be making these again and again.