CHOCOLATE-DIPPED STRAWBERRY MERINGUE ROSES
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.-Amy Tong, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 225°., Place sugar and strawberries in a food processor; process until powdery. Add gelatin; pulse to blend., Beat egg whites on medium speed until foamy, adding vanilla if desired. Gradually add gelatin mixture, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer meringue to bag. Pipe 2-in. roses 1-1/2 in. apart onto parchment-lined baking sheets., Bake until set and dry, 40-45 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from paper. Dip bottoms in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set, about 45 minutes. Store in an airtight container at room temperature.
Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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NathenJ5A B
[email protected]These meringues are a delicious and elegant treat that is sure to impress your guests.
Ria Schultz
[email protected]I think these meringues would be even better if they were served with fresh berries.
Habib Rahaman Habib
[email protected]These meringues are a bit fragile, so be careful when handling them.
Siddiqullah Daoud
[email protected]I love the way the chocolate coating complements the delicate flavor of the meringues.
Thomas Boamah
[email protected]These meringues are the perfect combination of sweet and tart.
TG LUCKY
[email protected]I'm so glad I found this recipe. These meringues are now my go-to dessert for any occasion.
Rorisang Modibedi
[email protected]These meringues are a fun and easy way to add a touch of elegance to any party.
Prince Sinyangwe
[email protected]Overall, I thought these meringues were a great success. I'll definitely be making them again.
Jaquan Martinez
[email protected]These meringues are a bit too sweet for my taste, but I think I could adjust the amount of sugar next time.
Juky
[email protected]I had a little trouble getting the meringues to hold their shape, but I think I just needed to be more patient.
Driko Stoltz
[email protected]These meringues are a bit time-consuming to make, but they're definitely worth the effort.
Linda Ferguson
[email protected]I love the way these meringues look. They're so delicate and beautiful.
Wasib Ali
[email protected]These meringues are perfect for any occasion. I've made them for parties, showers, and even just for a special treat.
Abel Nigusse
[email protected]I'm not a big fan of meringues, but these were delicious. The chocolate coating really makes them.
Victoria Ayobami
[email protected]These meringues are so easy to make. I was able to whip them up in no time.
Justin Edwards
[email protected]The chocolate coating adds a rich, decadent flavor to the meringues. It's the perfect finishing touch.
Mughal Zada
[email protected]I love how these meringues taste. They're light and fluffy, with a perfect balance of sweetness and tartness.
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[email protected]These chocolate dipped strawberry meringue roses were a hit at my last party! They're so easy to make and look so impressive.