FLUFFY WHITE FROSTING
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Provided by Vickie
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g
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Fidamoz Hojh
[email protected]Overall, I thought this frosting was just okay. It wasn't as good as I was hoping it would be.
Dreykhan Te Atua
[email protected]This frosting is a bit difficult to spread. I had to warm it up in the microwave for a few seconds before I could use it.
Junaid Gujjar
[email protected]The frosting was a bit runny for my taste. I had to add more powdered sugar to get the right consistency.
Ramzan Pappi
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar.
Mike Conway
[email protected]I love the fact that this frosting is made with simple ingredients. I always have them on hand, so I can make this frosting at a moment's notice.
Katrina Brown
[email protected]This frosting is so versatile! I've used it on cakes, cupcakes, cookies, and even brownies. It's always a hit.
Tarquin Gray
[email protected]I've tried many frosting recipes, but this one is my favorite. It's easy to make and always turns out perfect.
star._.
[email protected]This frosting is light and fluffy like a cloud! It's the perfect topping for cakes, cupcakes, and cookies.