FLUFFY WHOLE WHEAT BISCUITS
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Provided by redwine
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
- Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
- Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 17.7 g, Cholesterol 11 mg, Fat 4.3 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 357.3 mg, Sugar 2.1 g
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Neslihaane Elouhabi
[email protected]I've made these biscuits for years and they're always a hit. They're the perfect comfort food.
Dallas Gee
[email protected]These biscuits were a bit too crumbly for my taste, but they still had a good flavor.
DeMarcus Cias
[email protected]I love that this recipe uses buttermilk. It makes the biscuits extra fluffy and tender.
Akbor Hussain
[email protected]These biscuits were the perfect addition to my Thanksgiving dinner. They were fluffy, buttery, and delicious.
CH AYAN
[email protected]I've tried this recipe several times and I can never get my biscuits to rise properly. I'm not sure what I'm doing wrong.
Mosajid Mosajid
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
C TRAPZ
[email protected]I made these biscuits for breakfast and they were a hit with my family. They're fluffy, buttery, and delicious.
Gitty nok
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Saikot Biswas
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for biscuits.
Charity Salama
[email protected]These biscuits were the perfect accompaniment to my soup. They were fluffy and flavorful.
Riaaz Abrahams
[email protected]I love that this recipe uses whole wheat flour. It makes the biscuits healthier and they still taste amazing.
Brandy Golding
[email protected]These biscuits were easy to make and they tasted great. I will definitely be making them again.
Zeibkhan Zeib
[email protected]I tried this recipe twice and both times my biscuits came out flat and dense. I'm not sure what I did wrong.
Omukukunavu Kaaka
[email protected]These biscuits were a bit dry for my taste, but they still had a good flavor.
Amrit Sapkota
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Kerianne Krieger
[email protected]I followed the recipe exactly and my biscuits came out perfect. They were golden brown and cooked all the way through.
Md mujib Ahmed
[email protected]I've never been a fan of whole wheat biscuits, but these were surprisingly delicious. They had a great flavor and texture.
Hasan Barham
[email protected]These biscuits turned out so fluffy and light! They were the perfect addition to my breakfast this morning.