This recipe, from the cocktail writer David Wondrich, is adapted from the "Steward and Barkeeper's Manual," a cocktail book from 1869. The punch may have been named after Tim "Flute" Maginley, a New York flutist of the 1860s. It can be scaled up as needed.
Provided by Eric Asimov
Time 10m
Yield About 10 (4-ounce) servings
Number Of Ingredients 6
Steps:
- In a 3-quart pitcher, muddle the sugar and the lemon peel to extract some of the lemon oil. Add the sherry and stir until the sugar has dissolved.
- Stir in the brandy, fill the pitcher halfway with ice and top off with the chilled cider. Grate nutmeg over punch in the pitcher, and serve.
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Elli Ems
[email protected]This punch is delicious! I highly recommend it.
Dušan Milićev
[email protected]I've made this punch several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Nimra Iman
[email protected]This punch is so festive and beautiful. It's the perfect drink to serve at a holiday party.
Sope Gracious
[email protected]I love that this punch can be made ahead of time. It makes it so easy to entertain guests.
MASEMOLAH CAPITAL
[email protected]This punch is a great way to use up leftover cider. I always have a bottle or two left over after the holidays, and this is the perfect way to use it up.
Ak Mj
[email protected]I'm not usually a fan of cider, but this punch is amazing! The combination of flavors is perfect.
Mumbejja Ndagire Christine
[email protected]This punch is so refreshing and flavorful. It's the perfect drink to serve at a summer party.
Dipendra Rana
[email protected]I love how easy this punch is to make. I always have the ingredients on hand, so I can whip it up anytime I have guests over.
Robin_DamianW
[email protected]This is the perfect drink for a cold winter day. It's warm and comforting, with just the right amount of sweetness.
Isatou Jallow
[email protected]I made this punch for a potluck and it was gone in no time! Everyone raved about how delicious it was.
Sue Hughes
[email protected]This cider punch was a hit at my holiday party! It was so easy to make and everyone loved the festive flavor.