FLYBANES ( MUCHOMORKI)
A simple Polish appetizer using tomatoes and hard boiled eggs to form "Flybanes" or mushrooms. Add them to salad plates or use them as a garnish. Imagine these sprouting from a platter of potato salad!
Provided by Lorac
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut ends off the eggs.
- Stand upright on a plate lined with lettuce to create a mushroom stem.
- Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
- Dot the Flybanes' (mushroom) caps with mayonnaise.
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memer
memer@hotmail.comOverall, a solid recipe that I'll definitely make again.
Lalo Din
d.lalo@aol.comThe recipe was a bit too complicated for my skill level, but the results were worth the effort.
Siam Hassan
siam@yahoo.comThis was my first time cooking flybanes and I'm glad I tried this recipe. It was surprisingly easy to make and very tasty.
Andy N
andy_n@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. Highly recommend!
Mirchu daas
daas.m57@aol.comThe sauce was a bit too sour for my taste, but I easily fixed it by adding a pinch of sugar.
Laiba Shabbir
laibashabbir60@hotmail.co.ukI'm not a fan of flybanes, so I omitted them from the recipe. It still turned out delicious!
Kevin Vergara
kv@gmail.comGreat recipe! The flybanes added an interesting and slightly tangy flavor to the dish.
Wafadar Malang
malang.wafadar2@hotmail.comThe ingredient list was a bit intimidating at first, but once I started cooking, it all came together seamlessly.
Fatima Younes
fatima@yahoo.comI made this for a special occasion dinner and it was a hit! Everyone raved about the unique and delicious flavors.
Lakresha Bailey
lakresha@yahoo.comEasy to follow instructions and minimal prep time. It's perfect for busy weeknight dinners.
Yetty Gudluck
gudluck_y@hotmail.comThe dish was visually appealing, with vibrant colors and textures. It was a feast for the eyes as well as the taste buds.
Raouf Anis
r87@gmail.comFollowed the recipe to a T and it turned out great! The sauce was rich and flavorful, and the chicken was moist and juicy.
Mudrik Sultan
mudrik58@hotmail.frThis recipe was delightful! The flavors blended perfectly in a harmonious dance on my palate. I highly recommend it to anyone seeking a culinary masterpiece.