ANCHOVY-STUFFED MUSHROOMS
I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!
Provided by Lawsome
Categories Vegetable
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Oil a large baking sheet.
- Soak bread in milk in a small bowl.
- Remove mushroom stems and chop finely.
- Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
- Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
- Divide bread mixture among mushrooms, piling mixture into small mounds.
- Sprinkle with breadcrumbs.
- Bake 20-30 minutes, until top of stuffing is crisp.
Nutrition Facts : Calories 129.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 29.5, Sodium 178.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1, Protein 4.2
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Zakes Duve
[email protected]These mushrooms were delicious! I'll definitely be making them again.
Shahbaz Rajput
[email protected]I'm not a big fan of anchovies, but I still enjoyed these mushrooms. The stuffing was really flavorful.
Momina zafar
[email protected]I made these mushrooms for my family and they loved them! They're a great appetizer or side dish.
Michel Kadir
[email protected]These mushrooms were a little too salty for my taste, but they were still good.
Omia Daniel
[email protected]I've never made stuffed mushrooms before, but these were so easy to make and they turned out great!
Siphamandla Gumede
[email protected]I followed the recipe exactly and the mushrooms were perfect! They were so juicy and flavorful.
Brian Jarvis
[email protected]These mushrooms were easy to make and they turned out so well! I'll definitely be making them again.
Abdul Ullah
[email protected]I'm not a big fan of mushrooms, but I loved these! The anchovy stuffing was really flavorful.
PriscarH Noxolo
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
sajidkhan sajidkhan
[email protected]These mushrooms were a little bland for my taste. I think I'll add some chopped garlic and herbs to the stuffing next time.
Juanita Randall
[email protected]I'm allergic to anchovies, so I used a mixture of chopped olives and capers in the stuffing. It was still delicious!
Idajane Reed
[email protected]I had some trouble finding anchovy paste at my local grocery store. I ended up using a can of anchovies and it worked just fine.
Bnn Hhu
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less anchovy paste next time.
Owen Tattersall
[email protected]I added some chopped sun-dried tomatoes to the stuffing and they were amazing! I highly recommend trying this variation.
Lincoln Lane (linc)
[email protected]I've made these mushrooms several times and they're always a hit! They're a great appetizer or side dish.
Sandesh Lingden
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly.
Rokhab zar
[email protected]I'm not a big fan of anchovies, but I loved these mushrooms! The anchovy flavor was subtle and it really complemented the other ingredients.
Kole Hoss
[email protected]I made these mushrooms for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.
Shahim07 Khan
[email protected]These anchovy-stuffed mushrooms were a hit at my party! Everyone loved the combination of flavors and textures.