ANCHOVY-STUFFED MUSHROOMS

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Anchovy-Stuffed Mushrooms image

I first got this recipe from a "Food Day" that we had in junior high Spanish class. Someone brought this dish, and the mushrooms disappeared. No one could believe they had anchovies - a food that has such negative connotations!

Provided by Lawsome

Categories     Vegetable

Time 35m

Yield 10-15 serving(s)

Number Of Ingredients 8

1/2 cup bread, crusts removed and crumbled
1/4 cup milk
1 lb button mushroom, medium size
4 slices bacon, cooked and finely chopped
4 anchovy fillets, finely chopped
1 egg, beaten
1/4 cup dry breadcrumbs
1/4 cup olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Oil a large baking sheet.
  • Soak bread in milk in a small bowl.
  • Remove mushroom stems and chop finely.
  • Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
  • Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
  • Divide bread mixture among mushrooms, piling mixture into small mounds.
  • Sprinkle with breadcrumbs.
  • Bake 20-30 minutes, until top of stuffing is crisp.

Nutrition Facts : Calories 129.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 29.5, Sodium 178.3, Carbohydrate 4.7, Fiber 0.6, Sugar 1, Protein 4.2

Zakes Duve
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These mushrooms were delicious! I'll definitely be making them again.


Shahbaz Rajput
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I'm not a big fan of anchovies, but I still enjoyed these mushrooms. The stuffing was really flavorful.


Momina zafar
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I made these mushrooms for my family and they loved them! They're a great appetizer or side dish.


Michel Kadir
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These mushrooms were a little too salty for my taste, but they were still good.


Omia Daniel
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I've never made stuffed mushrooms before, but these were so easy to make and they turned out great!


Siphamandla Gumede
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I followed the recipe exactly and the mushrooms were perfect! They were so juicy and flavorful.


Brian Jarvis
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These mushrooms were easy to make and they turned out so well! I'll definitely be making them again.


Abdul Ullah
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I'm not a big fan of mushrooms, but I loved these! The anchovy stuffing was really flavorful.


PriscarH Noxolo
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I made these mushrooms for a party and they were a huge hit! Everyone loved them.


sajidkhan sajidkhan
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These mushrooms were a little bland for my taste. I think I'll add some chopped garlic and herbs to the stuffing next time.


Juanita Randall
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I'm allergic to anchovies, so I used a mixture of chopped olives and capers in the stuffing. It was still delicious!


Idajane Reed
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I had some trouble finding anchovy paste at my local grocery store. I ended up using a can of anchovies and it worked just fine.


Bnn Hhu
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These mushrooms were a bit too salty for my taste. I think I'll use less anchovy paste next time.


Owen Tattersall
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I added some chopped sun-dried tomatoes to the stuffing and they were amazing! I highly recommend trying this variation.


Lincoln Lane (linc)
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I've made these mushrooms several times and they're always a hit! They're a great appetizer or side dish.


Sandesh Lingden
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These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly.


Rokhab zar
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I'm not a big fan of anchovies, but I loved these mushrooms! The anchovy flavor was subtle and it really complemented the other ingredients.


Kole Hoss
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I made these mushrooms for a potluck and they were gone in minutes! They're so easy to make and they're always a crowd-pleaser.


Shahim07 Khan
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These anchovy-stuffed mushrooms were a hit at my party! Everyone loved the combination of flavors and textures.