FLYING DUTCHMAN APPLE PIE
You can make this quick and easy by using a store bought pie crust for the bottom of a 9" pie plate. A frozen 9" pie crust would also work quite well. I use Granny Smith apples in most of my apple dishes as they bake so well. Jonathan, McIntosh, Rome Beauty and Winesap are also good in cooking. If using a very sweet apple, you...
Provided by Laurie Lenartowicz
Categories Pies
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 450 degrees.
- 2. Prepare the pie crust in your baking plate. Set aside.
- 3. Peel, core and thinly slice your apples. Place them in a large bowl and sprinkle them with sugars, flour and spices. Toss the apples well with clean fingers to completely coat with flour and spices.
- 4. Pour the apples into the prepared pie crust and try to arrange compactly.
- 5. In a medium bowl, combine all topping ingredients with a pastry cutter or your fingers until crumbly. Sprinkle the topping evenly over the apples.
- 6. Place pie on an aluminum foil covered baking sheet. Bake in oven for 10 minutes. Reduce heat to 350 and bake for 50 minutes. Watch the pie carefully as not to let the crust get too brown. If this is happening, cover the edges of the pie with foil for the last 15 minutes.
- 7. Place pie on a cooling rack. Cool completely. Store unused pieces tightly covered in the refrigerator.
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Xtilsh King
[email protected]This pie is a keeper! I'll definitely be making it again.
Ismail Roonjha
[email protected]I'm not a baker, but this pie was easy to make. I'm really happy with how it turned out.
PIUC PIXI Uganda
[email protected]This pie was a little more work than I expected, but it was worth it. It's a beautiful and delicious pie that's perfect for a special occasion.
Oswldo Quiahua
[email protected]I had a hard time finding the right apples for this recipe. I ended up using a combination of Granny Smith and Honeycrisp apples, and they worked well.
Isaq Khan
[email protected]The crust on this pie was a little doughy, but the filling was delicious.
Evelyn Darko
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
angelic zavallah
[email protected]I'm not a huge fan of apple pie, but I really enjoyed this one. The filling was tart and flavorful, and the crust was perfectly flaky.
Ernest Ikechukwu Chinda
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
MD Rahat faruki MD Rahat faruki
[email protected]The crust for this pie is so flaky and buttery. It's the perfect complement to the filling.
Willy Roldan
[email protected]The filling for this pie is absolutely delicious. The spices are perfectly balanced.
Fata Mim
[email protected]I love that this recipe uses a combination of apples. It gives the pie a really complex flavor.
Barbara Dick
[email protected]This pie is so easy to make and it always turns out perfect.
Adren Arita
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Babu Irfan
[email protected]This is the best apple pie I've ever had! The crust was so flaky and the filling was perfectly spiced. I highly recommend this recipe.
Raja Yaseen
[email protected]I've been making this apple pie for years and it's always a crowd-pleaser. The combination of tart apples and sweet filling is just perfect.
Mark epic cgi 24
[email protected]This apple pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.