FOCACCIA BREAD
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Provided by Terri McCarrell
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g
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James Joel
[email protected]I'm a beginner baker and this focaccia bread recipe was perfect for me. It was easy to follow and the bread turned out delicious! I was so proud of myself. I'll definitely be trying more recipes from this website.
Mercy
[email protected]This focaccia bread recipe is a fail-proof classic. I've made it countless times and it always turns out perfect. The bread is always light and airy, with a beautiful golden crust. I love serving it with olive oil, balsamic vinegar, and fresh herbs.
Robyn Tendo
[email protected]This focaccia bread is amazing! It's so soft and fluffy on the inside, with a perfectly crispy crust. I love the flavor of the olive oil and herbs. I'll definitely be making this again and again.
Chris Gosse
[email protected]I'm not sure what went wrong, but my focaccia bread turned out really dry. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't knead the dough enough? I'll have to try again.
rithesh
[email protected]This focaccia bread recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious! I especially love the crispy crust. I'll definitely be making this again for special occasions.
Röbøt The king of dance
[email protected]I followed the recipe exactly and the focaccia bread turned out great! The only thing I would change is to add a little more salt to the dough. Other than that, it was perfect.
HOUSE OF MARIOS
[email protected]This focaccia bread was a bit denser than I expected, but still very flavorful. I think I might try reducing the amount of water in the dough next time. Overall, it's a good recipe and I'll definitely be making it again.
purshottam Parajuli
[email protected]I love this focaccia bread recipe! It's so easy to make and always turns out delicious. I often add different herbs and spices to the dough, depending on what I have on hand. My favorite combination is rosemary, garlic, and sea salt.
Lisan Ahmed aryan
[email protected]This focaccia bread was a hit at my last party! I made two batches and they were both gone in no time. The bread is so versatile - it's great on its own, with olive oil and balsamic vinegar, or even as a sandwich bread. I'll definitely be making this
fun with arshi
[email protected]I'm not much of a baker, but this focaccia bread recipe was easy to follow and the results were impressive. The bread was light and airy, with a crispy crust. I'm definitely adding this recipe to my regular baking rotation.
Zayd Abdulmalik
[email protected]This focaccia bread recipe is a keeper! The bread turned out perfectly golden brown and fluffy on the inside. I added some fresh rosemary and sea salt on top, which gave it an extra burst of flavor. Will definitely be making this again.