FOCACCIA PORK SALAD
Dinner's done in no time with this easy salad flavored with honey-mustard pork, blue cheese and a simple 3 ingredient dressing.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place bread cubes on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. , Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink. , In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 287 calories, Fat 17g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 579mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Sarah price
[email protected]This recipe was easy to follow and the results were delicious.
Rusira Wijerathna
[email protected]This was a great recipe to try something new.
nagawa nulu
[email protected]I made this for my family and they all loved it.
Dave4246
[email protected]This recipe is a keeper! I will definitely be making it again.
punjabi song
[email protected]I'm not a huge fan of pork, but I really enjoyed this salad.
Haji imtiaz
[email protected]This was my first time making focaccia bread and it turned out great! The pork salad was also very good.
De Roth
[email protected]I made this for a party and it was a hit! Everyone loved the combination of the focaccia bread and the pork salad.
Muhammad Usman zia
[email protected]Great recipe, easy to follow. The focaccia bread was delicious and the pork salad was very flavorful.
Mafe Vlog
[email protected]Amazing food!