FOCACCIA WITH CHèRE AND GREEN ONIONS
Categories Bread Mixer Cheese Onion Bake Goat Cheese Bon Appétit
Yield Makes 8 individual breads
Number Of Ingredients 11
Steps:
- Place 1 cup warm water in bowl of heavy-duty mixer. Sprinkle yeast over. Stir to dissolve yeast. Let stand 10 minutes. Mix in 1 cup flour. Cover bowl with plastic wrap. Let sponge stand in warm draft-free area until foamy and doubled in volume, about 1 hour.
- Add 1/4 cup olive oil, 2 1/2 teaspoons salt and remaining 3/4 cup water to sponge. Using paddle attachment, beat on lowest speed until blended. Gradually add 3 1/4 cups flour, beating until dough comes together, about 5 minutes (dough will be moist and sticky). Cover bowl with plastic wrap and towel. let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Brush 2 heavy large baking sheets with oil. Transfer dough to lightly floured surface. Sprinkle with just enough flour to keep dough from sticking. Divide dough into 8 equal pieces. Shape each piece into ball; flatten each ball into disk. Transfer disks to prepared baking sheets. Let rise 30 minutes.
- Preheat oven to 425°F. With lightly floured fingers, press dough disks all over, dimpling surface. Sprinkle disks with goat cheese, green onions, garlic and crushed red pepper, dividing equally. Drizzle each disk with 1 teaspoon extra-virgin olive oil, then sprinkle with coarse salt. Let rise 15 minutes.
- Bake breads until golden, about 30 minutes. Transfer breads to racks. Brush each bread with 2 teaspoons olive oil. Serve focaccia warm.
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Mohamud Mahamed
mmahamed@hotmail.co.ukI baked the focaccia in a cast iron skillet. It gave the bread a nice crispy crust.
DESIREE BAKER
b_d83@yahoo.comI added some grated Parmesan cheese to the dough. It gave the focaccia a nice cheesy flavor.
Hitoshi shinsou
shinsou.hitoshi@gmail.comI'm allergic to onions, so I omitted them from the recipe. The focaccia was still very flavorful.
Ron White
white@hotmail.comI didn't have any chre, so I used chives instead. It still turned out great!
Mounia mansoura
mansouramounia71@gmail.comThis recipe is too complicated. I don't think it's worth the effort.
Kai Shock
k_s82@gmail.comI followed the recipe exactly, but my focaccia didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Javion Thompson
thompson_javion99@hotmail.co.ukThis is the best focaccia I've ever had. I'll definitely be making it again.
Abhimonyu Boromon
boromon16@yahoo.comI made this focaccia for a party, and it was a huge hit. Everyone loved it!
Denyiah Young
yd54@gmail.comDelicious!
Nkeletseng Weed
nkeletsengw@aol.comThis focaccia is so fluffy and flavorful. I highly recommend it!
Madeline Lopez
l_madeline97@yahoo.comI love the flavor of the chre and green onions in this focaccia. It's a great bread to serve with soup or salad.
Fariya habib
h_fariya@yahoo.comThis was my first time making focaccia, and it turned out great! I followed the recipe exactly, and it was perfect.
Umar Farooq Balouch
ub@hotmail.comI've made this focaccia several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Eli Villas
eli49@yahoo.comThis focaccia was amazing! The combination of chre and green onions was perfect, and the bread was so fluffy and flavorful.