FOCACCIA WITH DRIED FRUIT AND ROSEMARY
If you've only had savory focaccia, you're in for a treat. This sweet version is an original twist on dessert and also makes a delicious breakfast or snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Place dough on a lightly floured work surface; sprinkle with dried fruit and rosemary. Gently knead to incorporate. Transfer to an oiled bowl, cover with plastic wrap, and let rest 1 hour (2 hours for store-bought dough).
- Preheat oven to 350 degrees. Coat an 11-by-17-inch rimmed baking sheet with oil and 4 tablespoons butter. Transfer dough to sheet, stretching it to fit as much as possible (if dough springs back, let rest 20 minutes and repeat). Brush dough with 1 tablespoon butter. Cover with plastic wrap; let rest 30 minutes (1 1/2 hours for store-bought dough).
- Remove plastic. Use your fingertips to poke "dimples" in dough. Bake until golden brown, 30 to 35 minutes. Brush with jam. Transfer to a wire rack to cool. Serve warm or at room temperature. (To store, keep at room temperature, up to 2 days.)
- Instead of dried fruit and rosemary, try 1 1/2 cups of nuts (with a dash of cinnamon) or chocolate or a tablespoon of finely grated lemon zest.
Nutrition Facts : Calories 333 g, Fat 12 g, Fiber 2 g, Protein 5 g
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Enrique Gutierrez (Hennessy)
[email protected]I've never been a fan of focaccia, but this recipe changed my mind. This focaccia is amazing!
Christian Thomson
[email protected]This focaccia is to die for! I can't get enough of it.
Baloch Hot
[email protected]I'm so glad I found this recipe. This focaccia is the best I've ever had.
Victor Agwu
[email protected]This recipe is a game-changer! I've never had focaccia this good before.
Chante Brits
[email protected]This focaccia is amazing! I've made it several times and it's always a hit.
Sufian Gaming
[email protected]I love this focaccia! It's so easy to make and it always turns out perfectly.
Sivenathi Mtsiishe
[email protected]This recipe is a keeper! The focaccia is light and fluffy, and the dried fruit and rosemary add a nice touch of flavor.
Sudip Dhakal
[email protected]Delicious! I made this focaccia for a party and it was a huge hit. Everyone loved the unique flavor.
Seb Quinn
[email protected]This focaccia is so easy to make and it turned out so well! I used dried cranberries and rosemary, and it was the perfect combination.
My Raja
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The combination of sweet and savory flavors is perfect. I'll definitely be making this again soon.
azkasper86
[email protected]This focaccia is amazing! The dried fruit and rosemary give it such a unique and delicious flavor. I will definitely be making this again.