FOIE GRAS TOASTS WITH SAUTERNES GELEé
Provided by Shelley Wiseman
Categories Wine Bake Cocktail Party Thanksgiving Oscars Meat Engagement Party Gourmet
Yield Makes about 36 hors doeuvres
Number Of Ingredients 8
Steps:
- Lightly oil a shallow 8-inch square baking dish or pan and line bottom and sides with a sheet of plastic wrap.
- Bring Sauternes and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved.
- Meanwhile, sprinkle gelatin over water in a small bowl and let soften 1 minute. Pour hot wine over gelatin mixture, then stir until gelatin has dissolved. Cool to room temperature.
- Pour wine-gelatin mixture into lined dish and chill, covered, until set, at least 4 hours.
- Lift gelée out of dish using plastic wrap and transfer to a cutting board. Cut gelée into 3/4-inch squares (without cutting through plastic).
- Cut foie gras into 1-inch squares (about 1/4 inch thick). Transfer squares with offset spatula to a tray lined with plastic wrap, then top each with a square of gelée (you will have extra gelée). Chill, covered with plastic wrap, until ready to serve.
- Preheat oven to 450°F with rack in upper third.
- Trim crusts from bread, then brush with butter and cut 6 (1 1/4-inch) squares from each slice. Arrange in a 4-sided sheet pan and bake until golden, about 6 minutes.
- Top toasts with foie-gras-and-gelée stacks.
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lovepreet Hundal
[email protected]This dish was amazing! I will definitely be making it again.
Jeremy Spyglass
[email protected]I would recommend this dish to anyone who is looking for a special occasion dish.
Femy Williams
[email protected]This dish was a bit too expensive for my taste.
Waqas Baloshe
[email protected]I'm not a huge fan of foie gras, but I thought this dish was pretty good.
Wanaseini Likuivalu
[email protected]This dish is a must-try for any foie gras lover. It's a perfect balance of flavors and textures.
Anrik Sinjapati
[email protected]I would definitely make this dish again. It was easy to make and it was a big hit with my guests.
Animated Area
[email protected]Overall, I thought this dish was very good. The foie gras was cooked perfectly and the gelee was a nice touch.
Zahra's Style
[email protected]I found this dish to be a bit too sweet. I think I would have preferred a more savory gelee.
Toca Boca
[email protected]The foie gras was a bit too rich for my taste, but the gelee was delicious.
Amin Abdelhamid
[email protected]This dish is definitely a special occasion dish. It's not something I would make on a regular basis, but it's perfect for a party or a special dinner.
Zoe Beavis
[email protected]I've never had foie gras before, but this dish was a great introduction. The foie gras was cooked perfectly and the gelee was a delicious accompaniment.
sohag seen
[email protected]This dish was absolutely divine! The foie gras was rich and flavorful, and the Sauternes gelee added a touch of sweetness and acidity that perfectly complemented the foie gras.