FOIL BARBECUED TROUT WITH WINE
Steps:
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g
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Shaun Hill
[email protected]This recipe is a home run!
Same Aurelus
[email protected]This recipe gets two thumbs up from me.
CHOY PHACHOMPHONE
[email protected]This recipe is a winner!
skf Tipos
[email protected]I can't wait to make this recipe again.
Sophie Brennan
[email protected]This recipe is a must-try for any fish lover.
Johnny Chisholm
[email protected]I highly recommend this recipe. It's easy to make and the results are incredible.
Faridul Islam
[email protected]This was the best trout recipe I've ever tried. The fish was moist and flaky, and the wine sauce was divine.
ranaharis haris
[email protected]I'm not a huge fan of fish, but this recipe was so good that I ate every bite.
Adrian Anca
[email protected]This recipe was easy to follow and the results were amazing. The trout was cooked to perfection and the wine sauce was delicious.
Badsha Alam
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Fidelis Frank
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pablo Mux
[email protected]I wasn't sure how I would like trout, but this recipe changed my mind. It was so good!
Sandra Fonseca
[email protected]The wine sauce really made this dish. It was so flavorful and rich.
Y-_-D13
[email protected]This was my first time cooking trout, and it turned out great! I followed the recipe exactly and the fish was cooked perfectly.
muwayire Alpha
[email protected]Loved this recipe! The trout was moist and flavorful, and the wine sauce was the perfect complement.
Nalubega Mariam
[email protected]This recipe was a hit with my family! The trout was cooked perfectly and the wine sauce was delicious. I will definitely be making this again.