FOIL ENVELOPE FISH
Make and share this Foil Envelope Fish recipe from Food.com.
Provided by Fluffy
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut tin foil into 12X16 inch rectangle.
- Place green pepper, tomato and green onion on lower half of foil sheet.
- Sprinkle with 1/4 teaspoon basil, salt and pepper.
- Place fish on vegetables.
- Sprinkle with remaining basil, salt and pepper.
- Top with lemon slices.
- Fold upper half of foil over fish and vegetables.
- Double fold edges of foil to make a tight 1/2 inch seal.
- Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs.
- To serve, Cut an "X" in top of envelope and fold foil back.
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Rana Hasham
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat fish.
Waseem Shahid
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the vegetables are full of flavor.
Kolade Yetunde
[email protected]I wasn't sure about cooking fish in foil, but I'm glad I tried it. The fish was moist and flaky, and the vegetables were cooked perfectly.
DINUV
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the vegetables are cooked to perfection.
Prudent Oge
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm definitely going to make it again.
Sanaullah Shah
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve to company.
Mike Sam
[email protected]This is my go-to recipe for fish. It's so easy to make and always turns out delicious.
Mariaa Mariaa
[email protected]I've tried this recipe a few times and I'm always disappointed. The fish always comes out dry and overcooked.
Dhella Felix
[email protected]This recipe is a bit bland for my taste. I would add more seasoning next time.
Joseph Kaikai
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Isha Shajahan
[email protected]I love that this recipe is so versatile. I've used different types of fish and vegetables, and it's always turned out great.
Fate ma
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish and vegetables cook together in one pan, so there's minimal cleanup.
Sharozgill 123
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The fish was moist and flavorful, and the vegetables were cooked to perfection.
Shae-Lynn Robinson
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's easy to make and always comes out delicious.
Charles Harvey
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish always turns out perfectly.
James Nikolai
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think I'll try it again with a lower cooking temperature.
Yae Miko
[email protected]The fish was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Luyolo Melamane
[email protected]This is the easiest weeknight meal I've ever made. I love that I don't have to dirty a single dish!