FOIL-PACKET SHRIMP AND SAUSAGE JAMBALAYA
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! -Allison Stroud, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 143mg cholesterol, Sodium 1068mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
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Ashwin Rahim
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices.
celiwe Siko
[email protected]I've tried several different jambalaya recipes and this one is by far the best. It's the perfect combination of flavors and textures.
Na hid
[email protected]This jambalaya was really easy to make and it was delicious. I would definitely recommend it.
adam day
[email protected]I didn't have any shrimp on hand so I used chicken instead. It turned out great!
Abdul Faisal
[email protected]This jambalaya was a bit spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Zpsf Gaming
[email protected]I've made this jambalaya several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Rijohn Francis
[email protected]This is the best jambalaya I've ever had. The flavors are amazing and the shrimp and sausage are cooked to perfection.
nisi nisi
[email protected]I made this jambalaya last night and it was a huge hit with my family. Even my picky eater loved it!
Asoiva Taufao
[email protected]This jambalaya was absolutely delicious! The shrimp and sausage were cooked perfectly, and the rice was flavorful and fluffy. I will definitely be making this again.