FOIL-ROASTED SMOKED BEETS - JAMIE OLIVER
Make and share this Foil-Roasted Smoked Beets - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear a large square of heavy duty aluminum foil. Place half the beet leaves on the foil. Pile beets and rosemary on the leaves, then cover with the remaining leaves. Wrap foil tightly around beets. Prick package all over with the tip of a small knife.
- Bury the package in hot coals on your grill (or place in a 500 degree oven) for 40 minutes or until tender. Test by poking with the tip of knife; if it slides into the center and then out again without sticking, they're done.
- Discard rosemary and beet leaves. Peel away any very burned areas on the beetroots. Cut into bite sized chunks. Roll parsley and tarragon together and shred into chiffonade. Dress beets with vinegar, salt, pepper, olive oil, tarragon and parsley. Serve with medium-rare steaks.
Nutrition Facts : Calories 144.5, Fat 10.4, SaturatedFat 1.4, Sodium 89.8, Carbohydrate 12.1, Fiber 2.4, Sugar 9.1, Protein 2.2
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Konok Islam
[email protected]This recipe is a great way to cook beets. They're so easy to make and they're always delicious.
Riyad Hussain
[email protected]I followed the recipe exactly, but my beets didn't come out as tender as I would have liked.
Ruby Sapphire
[email protected]These beets were a bit too smoky for my taste, but they were still good.
Badul Mix
[email protected]I'm always looking for new ways to cook beets, and this recipe is a keeper. The beets were so tender and flavorful.
kasule kim
[email protected]These beets were delicious! I served them with a simple vinaigrette and they were the perfect side dish.
Sarai Togba
[email protected]I love roasted beets, and this recipe is one of my favorites. The smokiness from the foil roasting really makes them special.
Ahmad khan khan
[email protected]These beets were so easy to make and they turned out so well. I'll definitely be making them again.
Katie Taylor
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The smokiness from the foil roasting really mellowed out the beet flavor.
kulsum lipi
[email protected]These beets were a hit at my dinner party. Everyone loved the smoky flavor and the beautiful presentation.
Malik Wazir Ahmed
[email protected]I've never roasted beets before, but this recipe made it so easy. They came out so tender and flavorful. I will definitely be making them again.
Mosa Maifala
[email protected]These beets turned out absolutely delicious! I followed the recipe exactly and they were perfect. The smokiness from the foil roasting really added a nice flavor.